Abstract:De totale omvang van voedselverspilling in Nederland in 2020 was 2.811 kiloton, oftewel 161 kilogram per hoofd van de bevolking. Dit is een hogere omvang in vergelijking met eerdere rapportages, over 2019 was 88-136 kilogram per hoofd van de bevolking gerapporteerd. Over 2020 wordt voor het eerst de geharmoniseerde Europese definitie van voedselverspilling
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