2023
DOI: 10.34119/bjhrv6n2-187
|View full text |Cite
|
Sign up to set email alerts
|

Monitoring sugar content in infant foods

Abstract: High sugar consumption increases the chance of developing diabetes, hypertension, obesity and cancer, as well as cavities and bacterial plaque between teeth. Considering the increase in health problems related to sugar intake in the population, the objective of this work was to monitor the presence and amount of sugar in baby food based on fruits and vegetables from different companies sold in Brazil. Titrimetric methods (Lane-Eynon) and total sugar content were used, based on total soluble solids (TSS) in deg… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...

Citation Types

0
0
0

Year Published

2024
2024
2024
2024

Publication Types

Select...
1

Relationship

0
1

Authors

Journals

citations
Cited by 1 publication
references
References 11 publications
0
0
0
Order By: Relevance