“…Kucuk et al [17] and Erbay and Icier [18] presented a comprehensive review on the use of these equations. Similar studies to the one presented in this paper were conducted by Hacihafizoglu et al [19], who modelled the thin-layer drying of rice, Alibas [20], who compared 21 different models for drying red chilli pepper, Nascimento et al [21], who modelled the drying curves of seeds in spouted bed, Doymaz et al [22], who studied the effect of infrared power on drying kinetics of green beans, Covello and Nitz [23] who studied fertilizer drying kinetics in a tray dryer, and several others [24][25][26][27][28].…”