Monthly Variations in Proximate Composition, Fatty Acid Quality and Amino Acid Score of Warty Crab, Eriphia verrucosa (Forsskal, 1775) from the Southern Coast of Black Sea, Turkey

Bayraklı, Barış

doi:10.17582/journal.pjz/20210318090304

Cited by 5 publications

(6 citation statements)

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“…In male individuals, the lowest PI value was in May (1.37), and the highest was in August (1.93). The PI values in this study are similar to those reported by Bayrakli ( 2021a ) for crab meat (ranging from 1.18 to 2.53).…”

Section: Resultssupporting

confidence: 91%

“…Śmietana et al ( 2020 ) also reported an AI and TI value of 0.29. Bayraklı ( 2021a ) reported AI values ranging from 0.25 to 0.43, and TI values ranging from 0.16 to 0.30 in their crab study.…”

Section: Resultsmentioning

confidence: 96%

“…Śmietana et al ( 2020 ) reported a similar h/H ratio of 3.30 in their study. In Bayrakli’s ( 2021a ) crab study, the h/H values ranged from 2.45 to 4.20. Based on these findings, it can be concluded that the h/H value of freshwater crayfish meat is comparable to crab meat values.…”

Section: Resultsmentioning

confidence: 99%

“…Lipids, one of the fundamental components of food, not only serve as a high-energy source but also play crucial roles in nutrition and health, depending on the properties of the fatty acids (Bayrakli 2021a ; Vural 2022 ). Certain lipids, which are essential for various physiological activities, can not be synthesized by humans (Yildiz et al 2021 ).…”

Section: Introductionmentioning

confidence: 99%

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Monthly variation of fatty acids, lipid quality index and metal content of Pontastacus leptodactylus (Eschscholtz, 1823) in Atikhisar Dam Lake (Çanakkale, Türkiye)

Berber,

Acarlı,

Bayraklı

et al. 2024

Environ Sci Pollut Res

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This study aims to investigate the metal content, fatty acid composition, lipid quality, and potential health risks of Pontastacus leptodactylus crayfish inhabiting Atikhisar Dam Lake. The research covers a 12-month period and includes both male and female individuals. The study investigated the metal content of crayfish specimens. In female individuals, the metal concentrations were ranked as Fe > Zn > Al > Cu > Mn > Se > As > Hg > Cd > Pb, while in male individuals, the ranking was Fe > Al > Zn > Cu > Mn > Se > As > Hg > Pb > Cd. The results demonstrate that Atherogenicity Index (AI) values for both genders range between 0.21 and 0.31, and Thrombogenicity Index (TI) values fall within 0.14 and 0.20. This indicates that crayfish meat is composed of healthy and high-quality fatty acids. In male individuals, omega-3 values range from 25.28 ± 0.380% to 28.34 ± 0.430%, and in female individuals, they vary from 22.98 ± 0.195% to 28.73 ± 0.871%. These findings underscore the absence of significant health risks associated with mercury levels in crayfish meat. Monthly meal calculations reveal that consuming female crayfish at an average of 4.35 servings per month for adults and 2.24 servings per month for children presents no health hazards. Similarly, the consumption of crayfish meat at an average of 5.29 servings per month for adult males and 2.72 servings per month for male children is deemed safe for health. Based on these results, the lipid quality of both male and female individuals from this species is found to be beneficial, as confirmed by risk–benefit assessments.

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Section: Resultssupporting

confidence: 91%

Section: Resultsmentioning

confidence: 96%

Section: Resultsmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

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Monthly variation of fatty acids, lipid quality index and metal content of Pontastacus leptodactylus (Eschscholtz, 1823) in Atikhisar Dam Lake (Çanakkale, Türkiye)

Berber,

Acarlı,

Bayraklı

et al. 2024

Environ Sci Pollut Res

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“…AI, TI and h/H were calculated using the following equations (Ulbricht & Southgate, 1991;Abrami et al, 1992;Bayrakli & Duyar, 2019b;Bayrakli, 2021b;Duyar & Bayrakli, 2023) taking into account the different effects of different fatty acids on human health (Equations 2-4):…”

Section: Lipid Quality Indicesmentioning

confidence: 99%

A Study on Fatty Acid Composition and Quality Indicators of Anchovy (Engraulis encrasicolus) Oils From Different Factories

BAYRAKLI

2023

Marine Science and Technology Bulletin

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This study aims to investigate the impact of anchovy (Engraulis encrasicolus) oil produced in different factories on the fatty acid composition and quality indicators. The study utilizes anchovy oils obtained from three different factories. Fatty acid analysis was conducted using gas chromatography, and the results were expressed as percentages. Additionally, fatty acid quality indices such as atherogenic index (AI), thrombogenic index (TI), Polyene index (PI), and hypocholesterolemic/hypercholesterolemic ratio (h/H) were calculated. The findings of the study indicate that different processing technologies may influence the fatty acid composition of anchovy oil. Anchovy oils were observed to be rich in polyunsaturated fatty acids (PUFA) and notably contain omega-3 fatty acids such as DHA (docosahexaenoic acid) and EPA (eicosapentaenoic acid). This study provides valuable insights into anchovy oil production and quality, offering an in-depth understanding of sustainable nutrition. In conclusion, this study sheds light on a significant issue in the anchovy oil industry and may guide researchers and industry experts interested in improving the quality of fish oil products and supporting human health with potential opportunities.

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Metal concentrations, selenium-mercury balance, and potential health risk assessment for consumer of whiting (Merlangius merlangus euxinus L., 1758) from different regions of the southern Black Sea

YILDIZ

Bayraklı

Altuntas

et al. 2023

Environ Sci Pollut Res

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Monthly Variations in Proximate Composition, Fatty Acid Quality and Amino Acid Score of Warty Crab, Eriphia verrucosa (Forsskal, 1775) from the Southern Coast of Black Sea, Turkey

Cited by 5 publications

References 0 publications

Monthly variation of fatty acids, lipid quality index and metal content of Pontastacus leptodactylus (Eschscholtz, 1823) in Atikhisar Dam Lake (Çanakkale, Türkiye)

Monthly variation of fatty acids, lipid quality index and metal content of Pontastacus leptodactylus (Eschscholtz, 1823) in Atikhisar Dam Lake (Çanakkale, Türkiye)

A Study on Fatty Acid Composition and Quality Indicators of Anchovy (Engraulis encrasicolus) Oils From Different Factories

Metal concentrations, selenium-mercury balance, and potential health risk assessment for consumer of whiting (Merlangius merlangus euxinus L., 1758) from different regions of the southern Black Sea

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