2024
DOI: 10.1016/j.biopsych.2023.08.020
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Mood Disorders: The Gut Bacteriome and Beyond

Amelia J. McGuinness,
Amy Loughman,
Jane A. Foster
et al.
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Cited by 8 publications
(4 citation statements)
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“…In addition to zinc, this patient increased their intake of fermented foods after antibiotic cessation. Emerging evidence suggests fermented foods may have important antimicrobial and immune-modulating benefits [54][55][56][57]. Increased fermented food consumption in this case could potentially have conferred additional antimicrobial benefits, possibly through supporting a microbiota environment less hospitable to future GAS involvement.…”
Section: Gut Health and Strep Susceptibilitymentioning
confidence: 90%
“…In addition to zinc, this patient increased their intake of fermented foods after antibiotic cessation. Emerging evidence suggests fermented foods may have important antimicrobial and immune-modulating benefits [54][55][56][57]. Increased fermented food consumption in this case could potentially have conferred additional antimicrobial benefits, possibly through supporting a microbiota environment less hospitable to future GAS involvement.…”
Section: Gut Health and Strep Susceptibilitymentioning
confidence: 90%
“…Žarnyno mikrobiota yra sudėtingas virusų, pirmuonių, archėjų, grybų, parazitų ir bakterijų rinkinys [1]. Pastarosios labai svarbios daliai fiziologinių procesų ir yra susijusios su asmens sveikata ir ligomis.…”
Section: įVadasunclassified
“…These fermentation products include, for example, vitamins (such as B vitamins), bioactive peptides (such as lactotripeptides), bacteriocins (which aid with bacterial survival), short-chain fatty acids (such as butyric acid), and neurotransmitters (such as GABA [gamma-aminobutyric acid] and serotonin). 148 Postbiotic supplementation does not reveal side effects during human administration. 147 …”
Section: Postbiotics Are a Booster For Mental Healthmentioning
confidence: 99%