More time in the kitchen, less time on the streets: the micropolitics of cultivating an ethic of care in alternative food networks

Kulick, Rachel

doi:10.1080/13549839.2018.1546281

Cited by 4 publications

(1 citation statement)

References 34 publications

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“… Social Case study; participatory action research; face-to-face interview No Alternative Food Networks N = 24 Stakeholders in the local food (n = 7) and juvenile justice system (n = 17) N.A. H [ 99 ] McKay et al, 2018 To examine restaurant WTP for local products. Economic Telephone survey; contingent valuation No Local Food N = 152 Restaurants N.A.…”

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confidence: 99%

The Role of Local Seasonal Foods in Enhancing Sustainable Food Consumption: A Systematic Literature Review

Vargas

Moura

Deliza

et al. 2021

Foods

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This article aims to review the current literature pertaining to the effects of eating local seasonal food on sustainable consumption. To this end, we examined definitions of seasonal and local food, the methodological approaches adopted to study the impact of seasonal consumption on sustainability, and sustainability dimensions investigated in journal articles. Highlighting what seasonal and local means, it is crucial to evaluate the effect of the consumption of these foods on sustainability. A systematic review of the literature was conducted using Scopus and Clarivate’s Web of Science database in line with the recommendations from the Preferred Reporting Items for Systematic Reviews and Meta Analyses (PRISMA) guidelines. Our findings suggest that the concept of local seasonality provides relevant information to the study of sustainable consumption. However, for better use of this concept, it is crucial to define what is local. At this point, regulation of labels based on geographic proximity or political boundaries proves pertinent.

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