2019
DOI: 10.18805/lr-429
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Morpho-Physiological responses of common bean (Phaseolus vulgaris L.) cultivars to drought stress

Abstract: Common bean (P. vulgaris L.) is the most important food legume in the diet of people and drought stress causes severe yield loss in this crop. This study was conducted to investigate morpho-physiological responses, yield and WUE of four common bean (P. vulgaris L.) cultivars (namely : “Sarýkýz”, “Sazova”, “Kýrk günlük”, and “Gina”) under different (I1.00: 100%-control of field capacity, I0.75: 75% of field capacity and I0.50: 50% of field capacity) water regimes. The investigation was conducted in a pots and e… Show more

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Cited by 4 publications
(4 citation statements)
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“…Reduction in gas exchange parameters may be due to decreased leaf water potential and RWC under water stress which led to loss of leaf turgor and ultimately decreased stomatal conductance (Table 1). Similar result was reported in chickpea (Cicer arietinum L.) by Khadraji et al (2017) and, in Common bean (P. vulgaris L.) by Kıymaz et al (2019). As evident in Table 1, treatment RDF had lowest values of photosynthetic rate (8.51 µM m -2 s -1 ) and transpiration rate (2.71 (8.51 mM m -2 s -1 ).…”
Section: Resultssupporting
confidence: 88%
“…Reduction in gas exchange parameters may be due to decreased leaf water potential and RWC under water stress which led to loss of leaf turgor and ultimately decreased stomatal conductance (Table 1). Similar result was reported in chickpea (Cicer arietinum L.) by Khadraji et al (2017) and, in Common bean (P. vulgaris L.) by Kıymaz et al (2019). As evident in Table 1, treatment RDF had lowest values of photosynthetic rate (8.51 µM m -2 s -1 ) and transpiration rate (2.71 (8.51 mM m -2 s -1 ).…”
Section: Resultssupporting
confidence: 88%
“…For instance, common beans possess anti-obesity potential and under conditions of water scarcity, they can serve as a dietary intervention for obesity treatment (Salas-Lumbreras et al, 2023). Globally, common bean production is being constantly challenged by drought, salinity, insect pests and other stresses (Kouki et al, 2021;Kıymaz and Beyaz, 2019;Mukherjee et al, 2020). Given their rich nutritional profile and significance, research on common beans is imperative in addressing contemporary global food challenges, necessitating the establishment of a robust research framework for both fundamental functional studies and practical applications.…”
Section: Introductionmentioning
confidence: 99%
“…Crop productivity can be increased by the application of suitable amount of water wither saline or not under specific condition (Ebtisam et al, 2015). Water is considered as one of the most important environmental factors that reduces crop productivity more than any other factor (Saxena et al, 2017;Nkoana et al, 2019;Kiymaz et al, 2019;Jahantigh et al, 2019 andMiladinov et al, 2020). Belachew et al (2019) recorded significant effect of water deficit on the yield components in faba bean.…”
Section: Introductionmentioning
confidence: 99%