Morphological and phytochemical characterization of Rosa sweginzowii fruit from Poland

Szmagara, Agnieszka; Szmagara, Mariusz; Krzyszczak, Agnieszka; Sadok, Ilona

doi:10.1016/j.lwt.2022.114349

Cited by 2 publications

(2 citation statements)

References 37 publications

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“…The level of anthocyanin in R. canina has been reported to be 2.75, 2.82, and 2.94 mg CGE/100 g by Murathan et al 49 , Yildiz and Alpaslan 50 , and Fascella et al 1 , respectively. Szmagara et al 51 estimated the anthocyanin content of dried R. sweginzowii Koehne rose hips at 0.43–7.4 mg CGE/100 g.…”

Section: Resultsmentioning

confidence: 99%

“…The level of anthocyanin in R. canina has been reported to be 2.75, 2.82, and 2.94 mg CGE/100 g by Murathan et al 49 , Yildiz www.nature.com/scientificreports/ and Alpaslan 50 , and Fascella et al 1 , respectively. Szmagara et al 51 estimated the anthocyanin content of dried R. sweginzowii Koehne rose hips at 0.43-7.4 mg CGE/100 g. The high antioxidant activity of rose hip is related to its high level of vitamin C 52 . The RCEs differed significantly in the compound (p < 0.05).…”

Section: Total Carotenoids and Anthocyanin Contents And Vitamin C Con...mentioning

confidence: 99%

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Quantification of fatty acids in seed oil and important bioactive compounds in Iranian Rosa canina L. ecotypes for potential cosmetic and medicinal uses

Bakhtiar,

Eghlima,

Hatami

et al. 2023

Sci Rep

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Rosa canina L. (Rosaceae), commonly known as the rose hip, is originated from Europe, Africa, and Asia with a long history in medicinal applications. This study aimed to analyze the morphological traits, fatty acids profile, and content of phenolic compounds, anthocyanins, vitamin C, total carotenoid, total phenol, total flavonoid, and antioxidant activity of the fruits of eleven Iranian R. canina ecotypes (RCEs). The highest coefficient of variation was obtained in 1000 seed weight (46.57%). The seed oil varied from 8.08 ± 0.17% to 16.91 ± 0.35%. Linoleic (35.41 ± 0.78% to 49.59 ± 0.96%) and eicosanoic (17.67 ± 0.06% to 25.36 ± 0.54%) acids were the predominant fatty acids in the studied samples. The anthocyanin content in the fruits was ranged from 0.98 ± 0.03 to 4.41 ± 0.04 mg cyanidin 3-glucoside/100 g of dry weight (mg C3G/100 g DW). The high content of vitamin C (103.51 ± 1.24–419.70 ± 3.12 mg/100 g DW), total carotenoid (111.22 ± 0.78–206.98 ± 1.25 mg β-carotene equivalents per g of dry weight (mg β-CARE/g DW)), total phenol (52.87 ± 0.82–104.52 ± 0.23 mg GAE/g DW), and total flavonoid (14.20 ± 0.12–25.18 ± 0.47 mg RE/g DW) were observed in the studied samples. Catechin (20.42 ± 0.47–19.22 ± 0.13 µg/g DW) was the major phenolic compound. The high antioxidant activity in the fruits of the plant was recorded in the studied RCEs (IC50 = 12.54 ± 0.18–26.33 ± 0.13 μg/ml). A significant correlation between some phytochemical compounds (dependent variable) and morphological features (independent variable) was found. Based on our findings, the fruit of the studied ecotypes can be used for future breeding programs and drug development.

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Section: Resultsmentioning

confidence: 99%

Section: Total Carotenoids and Anthocyanin Contents And Vitamin C Con...mentioning

confidence: 99%

Quantification of fatty acids in seed oil and important bioactive compounds in Iranian Rosa canina L. ecotypes for potential cosmetic and medicinal uses

Bakhtiar,

Eghlima,

Hatami

et al. 2023

Sci Rep

View full text Add to dashboard Cite

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Protective effects of fermented blueberry juice with probiotics on alcohol-induced stomach mucosa injury in rats

Li¹,

Li²,

Song³

et al. 2023

Food Bioscience

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Morphological and phytochemical characterization of Rosa sweginzowii fruit from Poland

Cited by 2 publications

References 37 publications

Quantification of fatty acids in seed oil and important bioactive compounds in Iranian Rosa canina L. ecotypes for potential cosmetic and medicinal uses

Quantification of fatty acids in seed oil and important bioactive compounds in Iranian Rosa canina L. ecotypes for potential cosmetic and medicinal uses

Protective effects of fermented blueberry juice with probiotics on alcohol-induced stomach mucosa injury in rats

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