Morphological characterization, genetic diversity and population structure of African nightshades (section Solanum L.)

Ronoh, Regina; Linde, Marcus; Winkelmann, Traud; Abukutsa‐Onyango, Mary; Dinssa, Fekadu F.; Debener, Thomas

doi:10.1007/s10722-018-0700-z

Cited by 9 publications

(17 citation statements)

References 37 publications

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“…In Tanzania, cultivars of S. scabrum (BG16‐Nduruma and SS49‐Olevolosi), and RC18‐ES13‐3‐Ambureni ( S. villosum ) and RC10‐ES13‐3‐Malala ( S. scabrum ) were released in 2011 and 2018, respectively (https://www.tosci.go.tz/publications/22; Ojiewo, Mbwambo, et al., 2013; Mbwambo et al, 2021). Also, about five advanced lines of S. scabrum (SS52, SS40, SS042, ABUK1, and ABUK2) and one of S. villosum (ABUK3) are available in Kenya and Tanzania (Ronoh et al., 2019).…”

Section: Diversity Of Ansmentioning

confidence: 99%

“…Nevertheless, the seeds of improved ANS cultivars are not available in seed stores of many regions in SSA, particularly in remote areas (Dinssa et al., 2016; Muhanji et al., 2011). As of recently, some improved cultivars of S. scabrum and S. villosum are available to farmers in Tanzania and Kenya for commercial use (Ronoh et al., 2019; https://www.tosci.go.tz/publications/22). Besides, several advanced lines of S. villosum and S. scabrum are available to advance the breeding research of the crop for improved characteristics such as yield, pests, and disease resistance (Ronoh et al., 2019).…”

Section: Cultivation Of Ansmentioning

confidence: 99%

“…tz/publications/22; Ojiewo, Mbwambo, et al, 2013;Mbwambo et al, 2021). Also, about five advanced lines of S. scabrum (SS52, SS40, SS042, ABUK1, and ABUK2) and one of S. villosum (ABUK3) are available in Kenya and Tanzania (Ronoh et al, 2019).…”

Section: Diversity Of Ansmentioning

confidence: 99%

“…In East Africa, some improved cultivars of S. scabrum and S. villosum were released based on their superior yield and acceptability. Thirteen cultivars of S. scabrum (ACC.15B, ACC.16A, ACC.16B, ACC.18, ACC.20, ACC.21, ACC.3, ACC.4, ACC.6, ACC.7, and ACC.8B) and S. villosum (ACC.25 and ACC.29) were released in Kenya (Ronoh et al., 2019). In Tanzania, cultivars of S. scabrum (BG16‐Nduruma and SS49‐Olevolosi), and RC18‐ES13‐3‐Ambureni ( S. villosum ) and RC10‐ES13‐3‐Malala ( S. scabrum ) were released in 2011 and 2018, respectively (https://www.tosci.go.tz/publications/22; Ojiewo, Mbwambo, et al., 2013; Mbwambo et al, 2021).…”

Section: Diversity Of Ansmentioning

confidence: 99%

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African nightshades (Solanum nigrum complex): The potential contribution to human nutrition and livelihoods in sub‐Saharan Africa

Sangija

Martin

Matemu

2021

Comp Rev Food Sci Food Safe

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Achieving zero hunger in sub‐Saharan Africa (SSA) without minimizing postharvest losses of agricultural products is impossible. Therefore, a holistic approach is vital to end hunger, simultaneously improving food security, diversity, and livelihoods. This review focuses on the African nightshades (ANS) Solanum spp. contribution to improving food and nutrition security in SSA. Different parts of ANS are utilized as food and medicine; however, pests and diseases hinder ANS utilization. African nightshade is rich in micronutrients such as β‐carotene, vitamins C and E, minerals (iron, calcium, and zinc), and dietary fiber. The leaves contain a high amount of nutrients than the berries. Proper utilization of ANS can contribute to ending hidden hunger, mainly in children and pregnant women. Literature shows that ANS contains antinutritional factors such as oxalate, phytate, nitrate, and alkaloids; however, their quantities are low to cause potential health effects. Several improved varieties with high yields, rich in nutrients, and low alkaloids have been developed in SSA. Various processing and preservation techniques such as cooking, drying, and fermentation are feasible techniques for value addition on ANS in SSA; moreover, most societies are yet to adopt them effectively. Furthermore, promoting value addition and commercialization of ANS is of importance and can create more jobs. Therefore, this review provides an overview of ANS production and challenges that hinder their utilization, possible solutions, and future research suggestions. This review concludes that ANS is an essential nutritious leafy vegetable for improving nutrition and livelihoods in SSA.

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Section: Diversity Of Ansmentioning

confidence: 99%

Section: Cultivation Of Ansmentioning

confidence: 99%

Section: Diversity Of Ansmentioning

confidence: 99%

Section: Diversity Of Ansmentioning

confidence: 99%

See 2 more Smart Citations

African nightshades (Solanum nigrum complex): The potential contribution to human nutrition and livelihoods in sub‐Saharan Africa

Sangija

Martin

Matemu

2021

Comp Rev Food Sci Food Safe

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“…In addition to their nutritional value, such properties have led to an increased interest in indigenous leafy green vegetables in Africa, where there is a need to raise the daily nutritional intake (Cernansky, 2015). Preferred traits include high levels of protein, iron, and other valuable nutrients, as well as their ability to better withstand biotic and abiotic stresses, compared to popular non-native vegetables, e.g., kale and cabbage (Kumar et al, 2010;Bartolome et al, 2013;Onyango et al, 2013;Cernansky, 2015;Ronoh et al, 2019). Further, these plants have a short and adapted life cycle, resulting in a lower vulnerability to irregular rainfall due to climate change.…”

Section: Introductionmentioning

confidence: 99%

Exploring the Microbiota of East African Indigenous Leafy Greens for Plant Growth, Health, and Resilience

et al. 2020

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Indigenous leafy green vegetable crops provide a promising nutritious alternative for East African agriculture under a changing climate; they are better able to cope with biotic and abiotic stresses than cosmopolitan vegetable crops. To verify our hypothesis that the associated microbiome is involved, we studied archaeal and bacterial communities of four locally popular leafy green crops in Uganda (Bidens pilosa, Solanum scabrum, Abelmoschus esculentus, and Gynandropsis gynandra) and of four plant microhabitats (phyllosphere, root endosphere, rhizosphere, and soil) by complementary analyses of amplicon and isolate libraries. All plants shared an unusually large core microbiome, comprising 18 procaryotic families but primarily consisting of Bacillus, Sphingobium, Comamonadaceae, Pseudomonas, and one archaeon from the soil crenarchaeotic group. Microbiome composition did not differ significantly for plant species but differed for microhabitats. The diversity was, in general, higher for bacteria (27,697 ASVs/H = 6.91) than for archaea (2,995 ASVs/H = 4.91); both groups form a robust network of copiotrophic bacteria and oligotrophic archaea. Screening of selected isolates for stress and plant health protecting traits showed that strains of Bacillus and Sphingomonas spp. div. constituted a substantial portion (15-31%) of the prokaryotic plant-associated communities. Across plant species, microbiota were characterized by a high proportion of potential copiotrophic and plant-beneficial species, which was not specific by plant species. The use of identified plant-beneficial isolates could provide the basis for the development of consortia of isolates for both abiotic and biotic stress protection to improve plant and ecosystem health, ensuring food security in East Africa.

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Recent Advances in Potato (Solanum tuberosum L.) Breeding

Aksoy

Demirel

Bakhsh

et al. 2021

Advances in Plant Breeding Strategies: Vegetable Crops

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Morphological characterization, genetic diversity and population structure of African nightshades (section Solanum L.)

Cited by 9 publications

References 37 publications

African nightshades (Solanum nigrum complex): The potential contribution to human nutrition and livelihoods in sub‐Saharan Africa

African nightshades (Solanum nigrum complex): The potential contribution to human nutrition and livelihoods in sub‐Saharan Africa

Exploring the Microbiota of East African Indigenous Leafy Greens for Plant Growth, Health, and Resilience

Recent Advances in Potato (Solanum tuberosum L.) Breeding

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