“…Because of this, there has been considerable interest in eliminating these side chains through thermal cleavage ( Sun et al., 2012 ). Thermo-cleavable side chains have been shown to have several advantages: increase in backbone planarity ( Guo et al., 2015 ), increase in efficiency in some devices, improvement in device stability ( Manceau et al., 2010 , Helgesen et al., 2011 ), suppression of PCBM aggregation in blends ( Vahdani et al., 2016 ), and decrease in solubility of the film, allowing multilayer processing ( Kuhn et al., 2015 ). In many cases, cleavage occurs at the ester group, leaving a carboxyl group ( Manceau et al., 2010 , Helgesen et al., 2011 ) or removing the ester group entirely ( Guo et al., 2015 , Kuhn et al., 2015 , Höfle et al., 2017 , Hillebrandt et al., 2016 ).…”