2020
DOI: 10.1016/j.ejon.2019.101703
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Motivators and barriers to adoption of a healthy diet by survivors of stomach cancer: A cross-sectional study

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Cited by 10 publications
(7 citation statements)
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“…Families and caregivers have the potential to encourage and support survivors to adopt and maintain a healthy diet; conversely, family obligations or conflicts in food choices between survivors and their families or caregivers may become a barrier to eating healthy diets [ 19 , 20 ]. Accordingly, interventions have been developed to enhance family or caregiver support or overcome family-related barriers to adopting healthy diets [ 21 , 22 , 23 ].…”
Section: Introductionmentioning
confidence: 99%
“…Families and caregivers have the potential to encourage and support survivors to adopt and maintain a healthy diet; conversely, family obligations or conflicts in food choices between survivors and their families or caregivers may become a barrier to eating healthy diets [ 19 , 20 ]. Accordingly, interventions have been developed to enhance family or caregiver support or overcome family-related barriers to adopting healthy diets [ 21 , 22 , 23 ].…”
Section: Introductionmentioning
confidence: 99%
“…However, long‐term use of these drugs will cause many adverse reactions, such as hypoacidity, hypergastrinemia and cardiovascular disease risks 9 . Diet therapy is considered to play an important role in the prevention and protection of gastric mucosal injury because of its simplicity and safety, which is different from drug intervention 10 . Therefore, it is very necessary to find safe and effective natural food to protect alcohol‐induced gastric mucosal injury.…”
Section: Introductionmentioning
confidence: 99%
“…Poor adherence to healthy diets among cancer survivors was associated with socio-demographic characteristics, including sex, age, educational level, 16 , 17 , 18 and longer working hours, 18 as well as with cancer types. 18 Poor adherence to diet recommendations was also associated with obesity 16 ; physical and emotional problems 17 ; cognitive skills, such as self-control, self-leadership, and self-efficacy 19 ; knowledge 19 ; and social support. 19 , 20 However, little is known about the factors affecting the adoption of a healthy diet by patients with gastric cancer.…”
Section: Introductionmentioning
confidence: 99%
“… 18 Poor adherence to diet recommendations was also associated with obesity 16 ; physical and emotional problems 17 ; cognitive skills, such as self-control, self-leadership, and self-efficacy 19 ; knowledge 19 ; and social support. 19 , 20 However, little is known about the factors affecting the adoption of a healthy diet by patients with gastric cancer. This lack of information emphasizes the need for a theory-based behavioral approach to evaluate diet in patients with gastric cancer.…”
Section: Introductionmentioning
confidence: 99%
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