2004
DOI: 10.1111/j.1365-2222.2004.02076.x
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Mould extracts increase the allergic response to ovalbumin in mice

Abstract: Our results show that extracts from CH and PC, and the beta-1,3/1,6-glucan from baker's yeast have adjuvant effects on the allergic response in mice.

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Cited by 33 publications
(38 citation statements)
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“…A phenomenon that is common in allergy studies has been the observation that greater adjuvant responses occur at lower doses compared to higher doses. Instanes et al [16] indicated that the adjuvant effect of mold extracts was most pronounced at the lowest dose (12.5 µg) examined, which was comparable to the peak adjuvant dose of 10 µg of zymosan in the current study.…”
Section: Resultssupporting
confidence: 75%
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“…A phenomenon that is common in allergy studies has been the observation that greater adjuvant responses occur at lower doses compared to higher doses. Instanes et al [16] indicated that the adjuvant effect of mold extracts was most pronounced at the lowest dose (12.5 µg) examined, which was comparable to the peak adjuvant dose of 10 µg of zymosan in the current study.…”
Section: Resultssupporting
confidence: 75%
“…A recent study by Huang et al [28] indicated that the adjuvant activity of purified 1→3-β-glucan led to a Th1/Th17 response, and not the Th2 response as reported in this paper and by others [14][15][16] for zymosan, further differentiating the activities of 1→3-β-glucan from zymosan. It was observed that OVA-loaded purified β-glucan particles induced strong humoral and Th1-and Th17-dependent CD4+ T-cell responses in mice.…”
Section: Resultssupporting
confidence: 60%
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“…However, the anti-allergic effects of Andosan, descibed below, are most probably not due to β-glucans because we have previously found that β-glucans from yeast rather increased the allergic response to ovalbumin in mice [51]. As suggested below, smaller molecules may be responsible for these effects.…”
Section: Mechanism Of Action-immunomodulationmentioning
confidence: 93%