“… Strains: 1, DR‐f4 T ; 2, Mucilaginibacter lappiensis ANJLI2 T ; and 3, Mucilaginibacter rigui WPCB133 T . Data are from this study, Männistö et al (2010) and Baik et al (2010). All strains are nonmotile rods and positive for catalase, oxidase, alkaline phosphatase, leucine arylamidase, valine arylamidase, acid phosphatase, α‐galactosidase, β‐galactosidase, α‐glucosidase, β‐glucosidase, N ‐acetyl‐β‐glucosaminidase, aesculin hydrolysis, assimilation of d ‐glucose, d ‐mannose, N ‐acetyl‐glucosamine and d ‐maltose, and acid production from d ‐arabinose, d ‐galactose, d ‐glucose, d ‐mannose, d ‐cellobiose, d ‐maltose, d ‐lactose and d ‐melibiose.…”