Multi-Agent Model of the Distribution Channels Management System of Agro-Industrial Enterprises

Zghurska, Oksana; Larina, Yaroslava; Dymenko, Ruslan; Tarasiuk, Andriy; Safonov, Yuriy

doi:10.55643/fcaptp.5.46.2022.3869

Cited by 3 publications

(1 citation statement)

References 5 publications

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“…The conducted research makes it possible to conclude that at present, the level of variation in the economic accessibility of food for certain population groups and over time is an important characteristic of the food security of a country. We agree with the opinion of scientists [16,21] that the economic accessibility of food reflects the ability of the population to obtain basic food products both through their purchase and through production in their own households.…”

Section: Discussionsupporting

confidence: 85%

Formation of a Set of National Food Security Indicators

Yerankin¹,

Ivasiv²,

Oleksiuk³

et al. 2023

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The purpose of this scientific article is to form a set of indicators of national food security in order to diagnose the processes of food supply and self-sufficiency in the direction of a comprehensive and clear assessment of the actual level of national food security and independence and to identify compliance with the regulatory level, as well as to find effective ways to improve the national socio-economic development for the long term.To achieve this purpose, a wide range of research methods has been used, the main of which were the methods of generalization and synthesis, scientific abstraction, analytical diagnostics, and regulatory and index criteria. The dialectical method of cognition of socio-economic processes, the formal-logical method and the method of system analysis have been applied in order to better understand the processes of providing the country with food, the formation of food independence from imports, the identification of the regularities of the processes of self-sufficiency in food stocks, as well as to take into account the impact of macroeconomic factors on improving the level of national food supply and food security.The author formulates his own definition of "food security indicator" as an actual statistical value of the indicator (in dynamics), which reflects the level of provision with the resource potential for the full production of the optimal amount of food per capita (in accordance with the established standards). The "food security criterion" is identified as a threshold, an acceptable level of the indicator, the value of which indicates the state of food independence of a certain region in particular and the country as a whole.The indicators characterizing the level of national food security have been improved in the context of the research of such aspects as quantitative, aimed at providing the country with sufficient food; qualitative, focused on providing the population with quality and safe food; and socio-economic, which involves establishing a level of income sufficient to ensure access to food.The main composition of indicators and factors (conditions) of national food security and a set of indicators of national food security has been formed in order to address important issues of food supply in accordance with the potential capabilities of the country in the production, storage, processing of agricultural products to provide food for all categories of the population with appropriate levels of consumption, as well as food of proper quality and safety.It is proved that at the present stage of economic development, all groups of indicators of food security and independence of the country (criteria of accessibility and sufficiency of food security, food self-sufficiency and food independence from imports) should be used. The proposed criteria and developed indicators are of both theoretical and practical importance for the economic and socio-demographic development of the country in the future.

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Section: Discussionsupporting

confidence: 85%

Formation of a Set of National Food Security Indicators

Yerankin¹,

Ivasiv²,

Oleksiuk³

et al. 2023

ФКДПТП

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Formation and management of marketing channels of product distribution of agricultural enterprises

Varchenko,

Vernyuk

2023

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Introduction. The article examines the theoretical principles and practical approaches to the formation and management of distribution channels of an agricultural enterprise. The necessity of coordination of planning processes and functioning of each participant of the channel of distribution of agricultural products and functions, and, accordingly, the profit, as a reward for their performance, among the participants of the marketing channel is proven. Goal. The purpose of the article is to generalize the theoretical principles and practical approaches to the development of an algorithm for the formation and management of the product distribution channel by an agricultural enterprise with an orientation to long-term partnership between participants. Method (methodology). The following scientific methods of knowledge are used in the article: theoretical generalization, systematization, logical-structural, comparative and cause-and-effect analysis when formulating tasks, conclusions, as well as clarifying the concepts that determine the process and structure of product distribution, substantiating the requirements for the product distribution management model on agricultural enterprise levels; when systematizing and clarifying the principles of management of distribution channels; general scientific methods of research - analysis, synthesis, deduction, induction, formalization of criteria in the development of a management model for the distribution channel of agricultural products. The results. Approaches to the formation and management of product distribution channels are summarized, their advantages and disadvantages are systematized, on the basis of which the most rational algorithm for their formation by an agricultural enterprise is substantiated. The need to take into account the peculiarities of agricultural production and other factors that affect the organization of distribution channels has been proven. When analyzing them, it is advisable to list them in order of decreasing their impact on productivity. In order to evaluate the marketing channel of distribution, it is advisable to form an appropriate system of indicators and set their threshold values. The main principles of distribution channel management are systematized, which will allow implementing a marketing approach in distribution management. Qualitative interrelationships of changes in distribution channel parameters with changes in the resulting indicators of channel functioning have been determined, which should be calculated and given an economic interpretation, with the aim of forming a generalized opinion about the rational structure of the distribution channel and directions for its optimization. The algorithm for forming the distribution channel is substantiated, which is based on the use of the advantages of the analyzed methods and consists of several stages, each of which includes several sublevels and has an iterative nature. It has been proven that when forming a distribution channel, it is advisable to select channel participants and distribute functions among them, and accordingly costs and profits, taking into account the minimization of possible conflicts between participants, which will contribute to the manifestation of a synergistic effect and the formation of long-term partnership relations.

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Ensuring Food Security at the Household Level: Socio-Economic Diagnostics

Zghurska¹,

Tashchenko²,

Dyma³

et al. 2023

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The purpose of this scientific article is to research the important issues of food supply in Ukraine at the regional level by diagnosing the current state of food ensuring based on a survey of relevant respondents with the purpose to improve the level of socio-economic development of the country in the long run.In research have been interviewed households from Kyiv of Ukraine according to the following main criteria: physical and economic conditions, food availability, supply and access to food consumption to evaluate household food security status by calculating the sample size, a few details about the target population, its size, variance, margin of error and desired level of confidence in empirical estimates of important variables.In this research, the Minimum Dietary Energy Requirement (MDER) and a threshold that shows the minimum amount of energy needed by a hypothetical average person in the population to be healthy and engage in socially acceptable levels of activity have been examined. The state of nutritional food security in terms of protein, carbohydrate, and fat consumption has been investigated.The main aspect of the results approved that almost half of the respondents are showing conditions of life for them as “just adequate and few people seem not to be satisfied showing «less than adequate». These results are important from the viewpoint of food security as adequate food intake; availability and sustainability are the main components of food security and show the quality-of-life status.It is proved that at the present stage of national economic status human development plays an important role in achieving long-term food security goals. It has been established that in order to attain sustainable food safety at the national level, it is important to improve the population's health condition and to change the existing food consumption models in the country, in households in particular the food basket containing imported foodstuff. This can be achieved through promoting safe and healthy eating habits, education improving in the field of food systems and technologies, and facilitating access to information for consumers and producers.

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Multi-Agent Model of the Distribution Channels Management System of Agro-Industrial Enterprises

Cited by 3 publications

References 5 publications

Formation of a Set of National Food Security Indicators

Formation of a Set of National Food Security Indicators

Formation and management of marketing channels of product distribution of agricultural enterprises

Ensuring Food Security at the Household Level: Socio-Economic Diagnostics

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