Multi-criteria Decision Making Using Hybrid methods for Supplier Selection in the Clothing Industry

Abstract

Supplier selection and evaluation are among the most critical issues in supply chain management, affecting companies’ performance because of the important role of suppliers in the chain’s profitability. For this reason, it is important for companies to have an objective methodology to evaluate and choose an appropriate supplier based on convenient criteria in a competitive market. Determination of a convenient supplier selection is a multi-criteria decision-making (MCDM) problem. In the literature, several applications of the MCDM methods for supplier evaluation and selection can be found; however, research studies in the clothing industry are still limited. Indeed, apparel supply chain managers have to consider their supplier-related decisions to reduce risks affecting the company’s performance. This study aims to fill this gap by providing apparel manufacturers with different hybrid models for selecting the best supplier. According to a literature review and questionnaire conducted, the main criteria related to supplier selection were identified and determined. Then, the analytic hierarchy process method was performed to determine the criteria’s weights, and then suppliers were ranked using hybrid multicriteria decision-making models (AHP-TOPSIS, AHP-WSM, and AHP-WPM) to select the suitable one in the apparel chain. This research methodology can be considered useful for apparel companies and other industries.

Fuzzy Trapezoidal DEMATEL Method for Criteria Weights in Supplier Selection: A Case Study of Ice Cream Producer

“…Making Trial and Evaluation Laboratory (DEMATEL) (Göncü & Çetin, 2022;Sumrit & Jiamanukulkij, 2022), and Step-wise Weight Evaluation Rate Analysis (SWARA) (Tus & Adali, 2022;Xie et al, 2022) have been studied in this regard. Also, many researchers used TOPSIS (Modibbo et al, 2022), ANP (Wang et al, 2022), and AHP (Dang et al, 2022;Lahdhiri et al, 2022). There are applications of the subject in the food industry.…”