2011
DOI: 10.1007/s00414-011-0595-0
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Multi-element stable isotope analysis of H, C, N and S in hair and nails of contemporary human remains

Abstract: This paper presents a comparison of the isotopic ratios of hydrogen, carbon, nitrogen and sulphur of three pairings of hair and nail tissue taken from contemporary human remains. Our aim was to examine the possibility of a direct comparison of isotopic data in hair with that of nail tissue for forensic purposes. The results indicate that stable isotope ratios of the elements were best comparable between human scalp hair longer than 3 cm and the distal end of the nails. There were no distinct variations between… Show more

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Cited by 31 publications
(28 citation statements)
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“…[20,21] In order to incorporate nail samples in the global dataset, correction factors for nail carbon and nitrogen isotope ratios were determined. Using paired samples of hair and nail from the same individuals the offsets between the hair and nail isotope ratios could be determined.…”
Section: Resultsmentioning
confidence: 99%
See 2 more Smart Citations
“…[20,21] In order to incorporate nail samples in the global dataset, correction factors for nail carbon and nitrogen isotope ratios were determined. Using paired samples of hair and nail from the same individuals the offsets between the hair and nail isotope ratios could be determined.…”
Section: Resultsmentioning
confidence: 99%
“…[17] In general, the δ 13 C values are lower in Europe than in the rest of the world. The highest δ 13 [20,21] as well as unpublished data. The dotted line represents the 1:1 correlation, the black solid line represents the linear regression.…”
Section: Global Human Carbon Isotope Ratiosmentioning
confidence: 87%
See 1 more Smart Citation
“…The isotope data of sulphur are related to geographical peculiarities of the sample's origin [265,266] and can be especially efficient and informative in the context of multi-element multi-compound isotope ratio analysis [3,11,267]. This is not only of advantage in food origin assignment but also for forensic analysis [268]. Recently, the isotope ratio measurement of further elements has been integrated into the identification of meat origin [11,269].…”
Section: Identification Of Food Geographical Origin and Authenticitymentioning
confidence: 99%
“…1) of which the strength is determined by the number of -S-S-disulphide cross links in this structure mediated by sulphur-containing amino acids. In case of nail keratin, the number of SH-containing cysteine amino acid units is large [4] and apart from disulphide bridges within single keratin protein there is a large number of intermolecular disulphide bridges. Both factors cause the increased strength of nail compared to hair and skin keratin.…”
Section: Introductionmentioning
confidence: 99%