2022
DOI: 10.1007/s10668-022-02350-2
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Multi-objective hub-spoke network design of perishable tourism products using combination machine learning and meta-heuristic algorithms

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Cited by 41 publications
(50 citation statements)
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“…is study aims to optimize total and environmental costs, including energy consumption and pollution emissions, while increasing job opportunities. Pourghader Chobar et al [23] designed a multiobjective hub-spoke network of perishable tourism products. In order to consider the perishable factor of the products, some collection centers are considered for the products which are perished.…”
Section: Literature Reviewmentioning
confidence: 99%
“…is study aims to optimize total and environmental costs, including energy consumption and pollution emissions, while increasing job opportunities. Pourghader Chobar et al [23] designed a multiobjective hub-spoke network of perishable tourism products. In order to consider the perishable factor of the products, some collection centers are considered for the products which are perished.…”
Section: Literature Reviewmentioning
confidence: 99%
“…is issue was assessed first by Hulme [8] in 1963. In recent years, the importance of supplies in supply chain management has cleared for most real cases [9]. In order to facilitate the process of developing a supply chain, it is necessary to deal with the uncertainty in the raw material supply [7].…”
Section: Related Workmentioning
confidence: 99%
“…Waste minimization and cost saving have attracted increasing interest from researchers and operations and supply chain management. Green supply chain management has emerged as an important new model for companies to achieve profit goals and market share by reducing their environmental impacts and risks along with increasing their ecological efficiency [6][7][8][9].…”
Section: Related Workmentioning
confidence: 99%
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“…So far, more than 1.6 million people have lost their lives, a signi cant number of whom are health workers [6]. Due to the COVID-19 epidemic, much pressure was put on health workers, the rst of which was high work pressure and psychological factors [7,8]. e second was employees' pressure to get the virus due to a lack of personal protective equipment (PPE).…”
Section: Introductionmentioning
confidence: 99%