“…More axial roots also means more lateral roots ( Strock et al , 2021 ), which are readily colonized by microbes. In crops such as maize and bean, expressing fewer axial roots is an adaptive phenotype under low nitrogen availability and water deficit, while being deleterious under low phosphorus ( Saengwilai et al , 2014 ; Gao and Lynch, 2016 ; Rangarajan et al , 2018 , 2022 ; Sun et al , 2018 ; Schäfer et al , 2022 ). Under soil impedance, an increased number of axial roots that can penetrate the hardpan in agricultural soils is beneficial, and overall enhances rooting depth and access to mobile resources ( Strock et al , 2021 ).…”