“…33,[35][36][37] It has been established that interchain pair correlation functions may reflect structural properties of samples which can directly be related to miscibility. 32,34,35,38,39,42 In addition, the Flory-Huggins theory has been applied to shed light on the possibility for some polymers to be miscible. [32][33][34][35][36][37][38][39][40][41]43 Typically, two criteria for miscibility are utilized when using the Flory-Huggins approach: 1) for a miscible composition, the interaction parameter χ has to be lower than some critical value cr χ (see Supporting Information for the details) and 2) the solubility parameters ( δ ) have to be close enough to each other.…”