Multilingualisme Di Dua Daya Tarik Wisata Ikonik Di Kawasan Bandung Utara

Abdullah, Cep Ubad; Wulung, Shandra Rama Panji

doi:10.31294/par.v8i1.9297

Cited by 2 publications

(2 citation statements)

References 17 publications

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“…Tourist attractions or tourist destinations are the 20 main drivers for tourists. Attractions are also prepared in advance so that visitors can see and enjoy them, including dances, regional art songs, traditional ceremonies, and so on (Abdullah & Wulung, 2021;Page et al, 2014). Then it can be concluded that tourist attractions are everything that has been prepared in advance in order to obtain a beauty that has good value in terms of diversity, uniqueness in terms of cultural richness and man-made products, such as dances, traditional folk-art songs, traditional rituals and other tourist attractions.…”

Section: Literature Reviewmentioning

confidence: 99%

Modification of the Local Drink Wedang Tomboan as a Gastronomic Tourism Attraction in Ngawonggo Village, Malang Regency

Khubiyah,

Afriani,

Turgarini

2023

JoTE

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Ngawonggo Village, Malang Regency, is a tourism destination for the Petirtaan Ngawonggo ancient site which is visited by tourists. Based on the data obtained, it has been visited by domestic and foreign tourists. The beverage needs of these tourists are met by serving modern drinks originating from outside the destination area. Meanwhile, the local drink Wedang Tomboan, which comes from raw materials around this area, requires modifications so that the taste, texture, color, presentation and packaging can be accepted by domestic and foreign tourists. Apart from that, there is another problem, namely that this wedang can become a culinary tourism attraction that attracts tourists. The aim of this research is to find modifications to Wedang Tomboan beverage products with organoleptics and packaging that can attract tourists as a culinary tourism attraction that can sustainably prosper destinations in the area. The method used is qualitative. The organoleptic test results show that the best sample has the highest level of liking, namely F2. Where guests prefer the addition of ginger and secang fiber formulations in Wedang Tomboan to add a spicy taste and a more attractive color.

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Section: Literature Reviewmentioning

confidence: 99%

Modification of the Local Drink Wedang Tomboan as a Gastronomic Tourism Attraction in Ngawonggo Village, Malang Regency

Khubiyah,

Afriani,

Turgarini

2023

JoTE

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“…Kajian mengenai multilingualisme sudah banyak dikaji oleh beberapa peneliti sebelumnya (Rahayu & Anisah, 2021;Shabudin, 2012;Sudrama & Yadnya, 2015;Wahyudi & Widhiasih, 2016;Abdullah & Wulung, 2021;Yusnia et al, 2022). Penelitian-penelitan terkait mengkaji multilingualisme dari berbagai aspek.…”

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Jenis, Sebab, dan Dampak Multilingualisme Masyarakat Balikpapan

Annisa

2023

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This research aims to determine the type of multilingualism in Balikpapan society along with its causes and impacts. This research is qualitative. obtaining the data from 27 participants and interviews with 3 informants. Data collection was carried out through questionnaires. Data analysis was carried out by analyzing questionnaire results and analysis results in the form of componential analysis and cultural themes. The results of the research show that the multilingualism abilities possessed by the community are dominant and passive responsive multilingualism, meaning that the community is more proficient in one language than another and has the ability to understand various languages but is less able to speak these languages. The three main causes of multilingualism in Balikpapan society are the community environment, independent learning, and transmission from parents. From the multilingualism of Balikpapan society, the phenomenon of code mixing emerged. The people of Balikpapan mix one language with another. === Penelitian ini bertujuan untuk mengetahui jenis multilingualisme masyarakat di Balikpapan beserta sebab dan dampaknya. Penelitian ini merupakan penelitian kualitatif. Data dalam penelitian ini diperoleh dari 27 partisipan dan wawancara dengan 3 informan Pengumpulan data dilakukan melalui kuisioner. Analisis data dilakukan dengan menganalisa hasil angket dan hasil wawancara dalam bentuk analisis komponensial dan analisis tema budaya. Hasil penelitian menunjukkan bahwa Kemampuan multilingualisme yang dimiliki masyarakat adalah multilingualisme dominan dan pasif responsif artinya masyarakat lebih menguasai satu bahasa daripada bahasa lain dan memiliki kemampuan dalam memahami berbagai bahasa namun kurang dalam berbicara bahasa-bahasa tersebut. Adapun tiga penyebab utama kemampuan multilingualisme di masyarakat Balikpapan adalah lingkungan masyarakat, pembelajaran mandiri, dan transmisi dari orang tua. Dari multilingualisme masyarakat Balikpapan ini muncul fenomena campur kode. Masyarakat Balikpapan mencampurkan bahasa satu dengan bahasa lain.

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Multilingualisme Di Dua Daya Tarik Wisata Ikonik Di Kawasan Bandung Utara

Cited by 2 publications

References 17 publications

Modification of the Local Drink Wedang Tomboan as a Gastronomic Tourism Attraction in Ngawonggo Village, Malang Regency

Modification of the Local Drink Wedang Tomboan as a Gastronomic Tourism Attraction in Ngawonggo Village, Malang Regency

Jenis, Sebab, dan Dampak Multilingualisme Masyarakat Balikpapan

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