“…), to a variety of suspension and filter-feeding shellfish, cephalopods, crabs, echinoderms, snails, bryozoans, etc., as well as planktivorous fish (herring, mackerel, sardine, anchovies, etc. ), they can all consume and retain toxic microalgae, incorporating and potentially transferring their toxins in the food chain [ 22 , 23 , 71 , 72 , 73 , 74 , 75 , 76 , 77 ]. With regard to ASTs and PSTs, as well as for other biotoxins, some of these vectors convert the original compounds from the microalgae to other congeners, to eliminate them and detoxify their tissues [ 18 , 35 , 78 , 79 ].…”