Multiple Pickering emulsions stabilized by food-grade particles as innovative delivery systems for bioactive compounds

Boostani, Sareh; Sarabandi, Khashayar; Tarhan, Ozgur; Rezaei, Atefe; Assadpour, Elham; Rostamabadi, Hadis; Falsafi, Seid Reza; Tan, Chen; Zhang, Fuyuan; Jafari, Seid Mahdi

doi:10.1016/j.cis.2024.103174

Advances in Colloid and Interface Science

2024

DOI: 10.1016/j.cis.2024.103174

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Multiple Pickering emulsions stabilized by food-grade particles as innovative delivery systems for bioactive compounds

Sareh Boostani,

Khashayar Sarabandi,

Ozgur Tarhan

et al.

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Cited by 9 publications

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Multiple Pickering emulsions stabilized by food-grade particles as innovative delivery systems for bioactive compounds

Cited by 9 publications

References 109 publications

Recent Progress, Application, and Quality Evaluation of Plant-Based Double Emulsions in Low-Fat Foods

Recent Progress, Application, and Quality Evaluation of Plant-Based Double Emulsions in Low-Fat Foods

Effect of pH-Shifting on Sunflower Meal Protein Isolate: Improved Stability and Interfacial Properties of Chitosan-stabilized Pickering Emulsion

Stability of electrostatically stabilized emulsions and its encapsulation of astaxanthin against environmental stresses: Effect of sodium caseinate-sugar beet pectin addition order

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