“…Gray mold, caused by Botrytis cinerea, is one of the most destructive diseases in grape production Jaspers, Seyb, Trought, & Balasubramaniam, 2016;Liu et al, 2016). At present, the main prevention and control methods for grape gray mold include the use of chemical fungicides, such as cyprodinil (Latorre & Torres, 2012), pyrimethanil (Gil, Becker, & Viegas, 2014), fludioxonil (Zhang et al, 2015), and fenhexamid (Petit et al, 2010). However, the irrational use and inherent weaknesses of these chemical drugs have resulted in serious environmental pollution , fungicide resistance (De Miccolis Angelini et al, 2014), and pesticide residues (Cabras et al, 1997), which have affected the ecosystem balance and human health (Esteve-Turrillas, Agulló, Abad-Somovilla, Mercader, & Abad-Fuentes, 2016;Orton, Rosivatz, Scholze, & Kortenkamp, 2011).…”