Mycotoxin contamination and control strategy in human, domestic animal and poultry: A review

Haque, Atiqul; Wang, Yihui; Shen, Zhiqiang; Li, Xiaohui; Saleemi, Muhammad Kashif; He, Cheng

doi:10.1016/j.micpath.2020.104095

Cited by 275 publications

(200 citation statements)

References 117 publications

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“…The LAB, possessing PRO properties, showed ability to attach to intestinal epithelial cells and to reduce pathogens colonization, as well as to increase growth performance and improve the immune system of the poultry ( Soomro et al., 2019 , Mohammadreza et al., 2020 , Salehizadeh et al., 2020 ). In addition to aforementioned probiotic properties, LAB can reduce mycotoxins in feed ( Haquea et al., 2020 ).…”

Section: Introductionmentioning

confidence: 99%

Study of the antibiotic residues in poultry meat in some of the EU countries and selection of the best compositions of lactic acid bacteria and essential oils against Salmonella enterica

et al. 2020

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In this study, the presence of antibiotics ( ANB ) residues was evaluated in poultry meat purchased from German and Lithuanian markets. In addition, the antimicrobial activity of 13 lactic acid bacteria ( LAB ) strains, 2 essential oils ( EO ) ( Thymus vulgaris and Origanum vulgare L.), and their compositions were tested for the purpose of inhibiting antibiotic-resistant Salmonella spp. ANB residues were found in 3 out of the 20 analyzed poultry meat samples: sample no. 8 contained enrofloxacin (0.46 μg/kg), sample no. 14 contained both enrofloxacin and doxycycline (0.05 and 16.8 μg/kg, respectively), and sample no. 18 contained enrofloxacin (2.06 μg/kg). The maximum residue limits ( MRLs ) for the sum of enrofloxacin and ciprofloxacin and for doxycycline in the poultry muscle are 100 μg/kg. Finally, none of the tested poultry meat samples exceeded the suggested MRLs; however, the issue of ANB residues still requires monitoring of the poultry industry in Germany, Poland, and Lithuania, despite the currently established low ANB concentrations. These findings can be explained by the increased use of alternatives to ANB in the poultry industry. Our results showed that an effective alternative to ANB, which can help to reduce the occurrence of antibiotic-resistant salmonella, is a composition containing 1.0% of thyme EO and the following LAB strains: Lactobacillus plantrum LUHS122, Enteroccocus pseudoavium LUHS242, Lactobacillus casei LUHS210, Lactobacillus paracasei LUHS244, Lactobacillus plantarum LUHS135, Lactobacillus coryniformins LUHS71, and Lactobacillus uvarum LUHS245, which can be recommended for poultry industry as components of feed or for the treatment of surfaces, to control the contamination with Salmonella strains. However, it should be mentioned that most of the tested LAB strains were inhibited by thyme EO at the concentrations of 0.5 and 1.0%, except for LUHS122, LUHS210, and LUHS245. Finally, it can be noted that the agents responsible for the inhibitory effect on Salmonella are not the viable LAB strains but rather their metabolites, and further studies are needed to identify which metabolites are the most important.

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Section: Introductionmentioning

confidence: 99%

Study of the antibiotic residues in poultry meat in some of the EU countries and selection of the best compositions of lactic acid bacteria and essential oils against Salmonella enterica

et al. 2020

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“…Mycotoxins are secondary metabolites synthesized by a variety of fungi (moulds) species such as Fusarium, Aspergillus, Penicillium, Alternaria, and Claviceps. They constitute a structurally diverse group of toxic and low molecular weight compound, which is generally less than 1000 Da [1][2][3]. Approximately 400 potentially toxic mycotoxins produced by more than 100 fungi species have been identified and it is considered that the most toxigenic to agriculture, animal husbandry, and public health are trichothecenes, ochratoxins, aflatoxins, zearalenone, fumonisins, patulin, and citrinin.…”

Section: Introductionmentioning

confidence: 99%

Molecular Aspects of Mycotoxins—A Serious Problem for Human Health

Janik

Niemcewicz

Ceremuga

et al. 2020

IJMS

132

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Mycotoxins are toxic fungal secondary metabolities formed by a variety of fungi (moulds) species. Hundreds of potentially toxic mycotoxins have been already identified and are considered a serious problem in agriculture, animal husbandry, and public health. A large number of food-related products and beverages are yearly contaminated by mycotoxins, resulting in economic welfare losses. Mycotoxin indoor environment contamination is a global problem especially in less technologically developed countries. There is an ongoing effort in prevention of mould growth in the field and decontamination of contaminated food and feed in order to protect human and animal health. It should be emphasized that the mycotoxins production by fungi (moulds) species is unavoidable and that they are more toxic than pesticides. Human and animals are exposed to mycotoxin via food, inhalation, or contact which can result in many building-related illnesses including kidney and neurological diseases and cancer. In this review, we described in detail the molecular aspects of main representatives of mycotoxins, which are serious problems for global health, such as aflatoxins, ochratoxin A, T-2 toxin, deoxynivalenol, patulin, and zearalenone.

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“…This contamination of food and feedstuffs by mycotoxins equally reduces the nutritional value, quality and safety of food and feed ( Luo et al., 2018 ). Many countries have established regulatory limits on mycotoxins in agricultural commodities to limit human and animal health risks associated with them ( Marroquin-Cardona et al., 2014 ; Haque et al., 2020 ). Mycotoxins cause a disease known as mycotoxicosis ( Bennett and Klich, 2003 ; Liew and Mohd-Redzwan, 2018 ).…”

Section: Introductionmentioning

confidence: 99%

“…Apart from this, enzymatic degradation by-products still limit their uses ( Juodeikiene et al., 2012 ; Adebiyi et al., 2019 ; Lyagin and Efremenko, 2019 ). Therefore, there is a need to discover alternative methods that can prevent fungal colonization of agricultural commodities, detoxify or bio-transform mycotoxin residues to less- or non-toxic forms without any limitations ( Iram et al., 2015 ; Powers et al., 2019 ; Haque et al., 2020 ).…”

Section: Introductionmentioning

confidence: 99%

The use of plant extracts and their phytochemicals for control of toxigenic fungi and mycotoxins

Makhuvele

Naidu

Gbashi

et al. 2020

Heliyon

104

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Mycotoxins present a great concern to food safety and security due to their adverse health and socio-economic impacts. The necessity to formulate novel strategies that can mitigate the economic and health effects associated with mycotoxin contamination of food and feed commodities without any impact on public health, quality and nutritional value of food and feed, economy and trade industry become imperative. Various strategies have been adopted to mitigate mycotoxin contamination but often fall short of the required efficacy. One of the promising approaches is the use of bioactive plant components/metabolites synergistically with mycotoxin-absorbing components in order to limit exposure to these toxins and associated negative health effects. In particular, is the fabrication of β-cyclodextrin-based nanosponges encapsulated with bioactive compounds of plant origin to inhibit toxigenic fungi and decontaminate mycotoxins in food and feed without leaving any health and environmental hazard to the consumers. The present paper reviews the use of botanicals extracts and their phytochemicals coupled with β-cyclodextrin-based nanosponge technology to inhibit toxigenic fungal invasion and detoxify mycotoxins.

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Mycotoxin contamination and control strategy in human, domestic animal and poultry: A review

Cited by 275 publications

References 117 publications

Study of the antibiotic residues in poultry meat in some of the EU countries and selection of the best compositions of lactic acid bacteria and essential oils against Salmonella enterica

Study of the antibiotic residues in poultry meat in some of the EU countries and selection of the best compositions of lactic acid bacteria and essential oils against Salmonella enterica

Molecular Aspects of Mycotoxins—A Serious Problem for Human Health

The use of plant extracts and their phytochemicals for control of toxigenic fungi and mycotoxins

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