2020
DOI: 10.1007/978-3-030-33281-5_1
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Mycotoxins Occurrence, Toxicity and Detection Methods

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Cited by 6 publications
(2 citation statements)
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“…A diverse chemical group composition led to several mycotoxin toxic effects, which include nephrotoxicity, genotoxicity, teratogenicity, neurotoxicity, hepatotoxicity, immunotoxicity, membrane damage, gastrointestinal toxicity, cardiotoxicity, pulmonary toxicity, and sometimes a carcinogenic effect. Mycotoxins’ impact on human health depends on many factors, including concentration, method of exposure, and synergistic effect of specific toxins in humans [ 18 ]. In this sense, aflatoxins (AFs), Alternaria toxins, Ochratoxin A (OTA), and patulin (PAT) are the most common mycotoxins in fruits and fruit-processed foods (such as juices).…”
Section: Introductionmentioning
confidence: 99%
“…A diverse chemical group composition led to several mycotoxin toxic effects, which include nephrotoxicity, genotoxicity, teratogenicity, neurotoxicity, hepatotoxicity, immunotoxicity, membrane damage, gastrointestinal toxicity, cardiotoxicity, pulmonary toxicity, and sometimes a carcinogenic effect. Mycotoxins’ impact on human health depends on many factors, including concentration, method of exposure, and synergistic effect of specific toxins in humans [ 18 ]. In this sense, aflatoxins (AFs), Alternaria toxins, Ochratoxin A (OTA), and patulin (PAT) are the most common mycotoxins in fruits and fruit-processed foods (such as juices).…”
Section: Introductionmentioning
confidence: 99%
“…The impact of mycotoxins on human health depends on different factors such as the type of toxin, its metabolism, the pharmacokinetics, the exposure conditions, and the health status of the individual [2]. Long-term exposure to high doses can produce health problems such as mutagenicity, carcinogenicity, teratogenicity, hepatotoxicity, nephrotoxicity, gastrointestinal toxicity, immunotoxicity, and neurotoxicity [10].…”
Section: Introductionmentioning
confidence: 99%