2012
DOI: 10.1016/j.jnutbio.2011.04.018
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N-3 polyunsaturated fatty acid consumption produces neurobiological effects associated with prevention of depression in rats after the forced swimming test

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Cited by 51 publications
(33 citation statements)
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“…It has been reported that women are more vulnerable to depression than men [6], and the relationship between n-3 PUFA consumption and the risk of depression was only found in women in epidemiological studies [15][16][17]. Our previous study consistently reported that n-3 PUFAs increased climbing and decreased immobility in male rats [5].…”
Section: Discussionmentioning
confidence: 61%
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“…It has been reported that women are more vulnerable to depression than men [6], and the relationship between n-3 PUFA consumption and the risk of depression was only found in women in epidemiological studies [15][16][17]. Our previous study consistently reported that n-3 PUFAs increased climbing and decreased immobility in male rats [5].…”
Section: Discussionmentioning
confidence: 61%
“…The fatty acid composition of the brain tissue was measured as previously described [5]. The brain tissue (100 mg) was homogenized with 5 ml of chloroform:methanol:distilled water (2:2:1 v/v).…”
Section: Gas Chromatographymentioning
confidence: 99%
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“…Fish is rich in n-3 polyunsaturated fatty acids (PUFAs) such as eicosapentaenoic acid (EPA; 20:5n3) and docosahexaenoic acid (DHA; 22:6n3), which are important in the development and maintenance of the central nervous system [6]. N-3 PUFAs have been shown to suppress eicosanoids and cytokines, which activate the downstream target brain-derived neurotrophic factor [7,8]. Previously, we reported that the erythrocyte levels of n-3 PUFAs were negatively associated with concentrations of tumor necrosis factor-α, thiobarbituric acid reactive substances, and nitrotyrosine in depressed Korean patients [9].…”
Section: Introductionmentioning
confidence: 99%