“…Apoptosis was induced by DHA and, to a lesser extent by EPA (Sam, Ahangar, Nejati, & Habibian, 2016;Sun, Jia, Hou, Liu, & Gao, 2017;Wan, Fu, & Ababaikeli, 2016), but not by ALA (Mason, Klaire, Kharotia, Wiggins, & Thompson, 2015). Apoptosis was enhanced in DHA-treated cells through impairment of the activity of protein kinase Akt/PKB, p53 activation and increased caspase-3, caspase-9 and Bax pro-apoptotic enzyme levels or activity and decreased survival and Bcl-XL in various cancer cell lines and with DHA concentration ranging from 10 to 200 µM (Ahangar, Sam, Nejati, & Habibian, 2016;Chamras, Ardashian, Heber, & Glaspy, 2002;Han et al, 2016;J. Liu et al, 2016;Mason et al, 2015;M.…”