2021
DOI: 10.21608/ejss.2021.107134.1480
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Nano-Nutrients for Carbon Sequestration: A Short Communication

Abstract: Global food production mainly depends upon the productive outcomes of the agricultural sector. Soils are the pool of nutrients required for plant growth. These nutrients directly enhance the crop yields and immune against the multiple biotic and abiotic stresses. These nutrient elements also supplement human food with these elements. It is a well-established fact that balanced nutrition results in the healthy growth of plants which can combat different stresses. Conservation agriculture is the key sustainable … Show more

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Cited by 7 publications
(5 citation statements)
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“…Otherwise, organic carbon contents decreased as a result of converting BC to nano-BC from 4.84% to 2.05, respectively. Also, results indicated the increase of BET-surface area and total pore volume as results of turning the BC to nano scale (Kalia and Kaur, 2019;El-Ramady et al, 2021).).…”
Section: Resultsmentioning
confidence: 88%
“…Otherwise, organic carbon contents decreased as a result of converting BC to nano-BC from 4.84% to 2.05, respectively. Also, results indicated the increase of BET-surface area and total pore volume as results of turning the BC to nano scale (Kalia and Kaur, 2019;El-Ramady et al, 2021).).…”
Section: Resultsmentioning
confidence: 88%
“…This enforced several Labs all over the word for searching of new and alternative approaches to overcome these previous challenges under climate change such as Nano-Food Lab (Debrecen University), which has a promising research plan working on the WEF nexus. This program involved study on nano-nutrients for increasing carbon sequestration (El-Ramady et al 2021), nano-management of agro-wastes (El-Ramady et al 2020;2022a), and nano-restoration of soil fertility (El-Ramady et al 2022b, c). These studies also focused on the mushrooms as healthy food (El-Ramady et al 2022d;Töros et al 2023), and for green synthesis of nanoparticles (Elsakhawy et al 2022).…”
Section: Water-energy-food Nexus Under Climate Changementioning
confidence: 99%
“…Furthermore, studying the interactions between M. lupulina L. and contaminated soils at the molecular and microbial level can provide insights into enhancing metal uptake pathways and root exudates, improving remediation efficacy. The feasibility and effectiveness of additive-mediated phytoextraction under real-world conditions should also be validated by utilization different other types of additives like nanoparticles and biochar in laboratory experiments to field-scale applications (El-Ramady et al, 2020;Elramady et al, 2021;Singh et al, 2024aSingh et al, , 2024b. Finally, integrating phytoextraction with complementary techniques such as phytostabilization and bioremediation may offer sustainable land rehabilitation efforts synergistic benefits.…”
Section: Conclusion and Future Prospectivementioning
confidence: 99%