“…A few other reports exist in the literature showing growth‐promoting effects of iron disulfide nanoparticles on chick pea ( Cicer arietinum ) (Srivastava, Das, Kusurkar, et al, 2014) and spinach ( Spinacia oleraceae ) (Srivastava, Das, Das, et al, 2014) at a concentration of 80 μg/ml. Growth‐promoting effects of nanopyrite has been explored in other crops also (Das et al., 2018; Jangir, Bharadwaj, Srivastava, & Das, 2020; Jangir, Bhardwaj, & Das, 2020; Jangir, Bhardwaj, Srivastava, & Das, 2019; Jangir, Das, et al, 2019).…”