“…However, the use of natural organic particles stays scarce, and most related studies were conducted recently, with more than 20 papers being published over the last decade, showing the growing interest in focusing on greener alternatives. Among the particles, papers mainly reference the use of polysaccharides (cellulose 14,[202][203][204][205][206][207][208][209][210][211] , starch 201,212,213 , chitosan 134 ), lignin 214,215 , proteins [216][217][218][219] and microorganisms 134,220,221 (Table 4). (adapted from Tan et al 217 , Lu et al 220 and Gong et al 216 ).…”