“…Cattle (dairy and beef) and sheep belong to the ruminant category, with a unique digestive system that gives them the ability to obtain nutrients from forage crops by breaking down its cellulose content in a special stomach compartment using microbial actions. On the other hand, swine have a monogastric digestive system with an enzymatic stomach very similar to humans, and poultry have an avian digestive system without teeth to chew the feed (France et al, 2006). Cattle and sheep are herbivores, whereby their diet is mainly forage-based, while swine, poultry, and humans are omnivores, so they eat mostly grains and some plants (Flanders and Gillespie, 2015).…”