Nanosensor platforms for detection of milk adulterants

Himshweta,; Singh, Manpreet

doi:10.1016/j.snr.2023.100159

Cited by 8 publications

(1 citation statement)

References 192 publications

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“…Using analytical techniques like a flow analysis or physicochemical methods such as surface plasmon resonance, voltammetry (pulsed, cyclic), amperometry, and bioluminescence, nanosensors have diverse applications [ 97 ]. They are indispensable for monitoring food product freshness and evaluating packaging integrity [ 98 ].…”

Section: Application Of Nanoparticle-based Nanosensors In Foodmentioning

confidence: 99%

Application of Nanoparticles in Human Nutrition: A Review

Altemimi,

Farag,

Salih

et al. 2024

Nutrients

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Nanotechnology in human nutrition represents an innovative advance in increasing the bioavailability and efficiency of bioactive compounds. This work delves into the multifaceted dietary contributions of nanoparticles (NPs) and their utilization for improving nutrient absorption and ensuring food safety. NPs exhibit exceptional solubility, a significant surface-to-volume ratio, and diameters ranging from 1 to 100 nm, rendering them invaluable for applications such as tissue engineering and drug delivery, as well as elevating food quality. The encapsulation of vitamins, minerals, and antioxidants within NPs introduces an innovative approach to counteract nutritional instabilities and low solubility, promoting human health. Nanoencapsulation methods have included the production of nanocomposites, nanofibers, and nanoemulsions to benefit the delivery of bioactive food compounds. Nutrition-based nanotechnology and nanoceuticals are examined for their economic viability and potential to increase nutrient absorption. Although the advancement of nanotechnology in food demonstrates promising results, some limitations and concerns related to safety and regulation need to be widely discussed in future research. Thus, the potential of nanotechnology could open new paths for applications and significant advances in food, benefiting human nutrition.

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Section: Application Of Nanoparticle-based Nanosensors In Foodmentioning

confidence: 99%