Tovaroved Prodovolstvennykh Tovarov (Commodity Specialist of Food Products) 2020
DOI: 10.33920/igt-01-2012-06
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Nanostructured zinc: properties and applications in functional alimentary products

Abstract: The paper presents the properties of nanostructured zinc salts and their application for the production of functional food for preventive purposes on the example of marmalade, kefir, ice cream and bakery products. The size of nanostructured zinc sulfate was determined by the NTA method. As it turned out, the size of nanoparticles is 145 nm, and the polydispersity coefficient has a value of 1.34, which indicates its ellipsoid shape. These data allow using the synthesized product for functional purposes.

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