2016
DOI: 10.1016/j.ocecoaman.2016.01.014
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Natural and human controls of water quality of an Amazon estuary (Caeté-PA, Brazil)

Abstract: Estuarine waters are usually eutrophic due to nutrients input derived from natural and anthropogenic sources. In the Caete Estuary, nutrients and thermotolerant coliforms input is intensified by the absence of a public sanitation system and by mangrove outwelling. This input is more accentuated in the upper sector of the estuary where 90% of the local population is concentrated and a high incidence of commercial activities (public markets, ice factories and boat repairing among others) is located. As a consequ… Show more

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Cited by 37 publications
(23 citation statements)
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“…Comparing our results with those of other studies of mangrove regions, it is possible to confirm that this minor estuary sustains similar chlorophyll-a concentrations to those found in much larger Amazonian estuaries (even richer in nitrogenous compounds, for example, with average total dissolved nitrogen around 30% (approximately 30 µmol L -1 ) higher than the levels recorded in the Taperaçu estuary (Monteiro et al 2016;Sousa et al 2016). It thus seems reasonable to assume that the Caeté Estuary can be an important source of nutrients for the Taperaçu Estuary.…”
Section: Discussionsupporting
confidence: 88%
“…Comparing our results with those of other studies of mangrove regions, it is possible to confirm that this minor estuary sustains similar chlorophyll-a concentrations to those found in much larger Amazonian estuaries (even richer in nitrogenous compounds, for example, with average total dissolved nitrogen around 30% (approximately 30 µmol L -1 ) higher than the levels recorded in the Taperaçu estuary (Monteiro et al 2016;Sousa et al 2016). It thus seems reasonable to assume that the Caeté Estuary can be an important source of nutrients for the Taperaçu Estuary.…”
Section: Discussionsupporting
confidence: 88%
“…However, it was atypical, according to the historical series (AZEVEDO et al, 2008). That is a typical scenario for the Amazon regimes (MONTEIRO et al, 2016). The following diagram shows the interrelationships among those variables involved and the phytoplankton community, in which the rain was the enhancing agent of nutrient concentrations and the increase in local blooms.…”
Section: Discussionmentioning
confidence: 99%
“…Volume and duration of seasonal rainfall increase from east to west along the Pará coast (Moraes et al 2005) with associated variation in salinity (Asp et al 2013). At the oyster culture units, seasonal variation in salinity ranged widely (0.1 to 49.2), due to greater freshwater runoff between February and April (Asp et al 2013;Monteiro et al 2016) at AGRONAM and AQUAVILA, and high rates of estuarine evaporation in the dry season (Berrêdo et al 2008) at AAPPNS, ASAPAQ and AGROMAR. Crassostrea gasar tolerates wide variation in salinity (2-50), but optimal survival is between 4 and 40 (Horodesky et al 2019).…”
Section: Salinitymentioning
confidence: 99%
“…Natural processes such as secondary production of biomass, restricted water exchange, and weather conditions may diminish oxygen produced by photosynthesis and diffusion (Breitburg et al 2015). Sewage outflow from Amazon coastal settlements (Sousa-Felix et al 2017), and wet season detritus input and runoff, result in greater estuarine biological oxygen demand as well as a potentially significant public health risk from contamination by microorganisms (Mignani et al 2013;Monteiro et al 2016;Sousa-Felix et al 2017). For example, coliform bacteria increased in waters around mangrove oyster culture units in Iguape, Bahia state, in the rainy season and during spring tides (Freitas et al 2017).…”
Section: Dissolved Oxygenmentioning
confidence: 99%