2020
DOI: 10.1039/d0tb01713b
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Natural polysaccharides with different conformations: extraction, structure and anti-tumor activity

Abstract: Natural polysaccharides as sustainable polymers are rich in source with good biological safety and various biological functions, which are important research topics in the fields of food and medicine. However,...

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Cited by 60 publications
(21 citation statements)
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“…Natural polysaccharides have attracted more and more interest in food and drug fields due to their physical properties and functions, such as antitumor and immune regulation . Polysaccharide colanic acid (CA) is produced by some enterobacteria and plays a crucial role in adaptation to the external environment. , CA produced by gut microbes can prolong the host’s longevity, indicating that CA has senescence retarding functions.…”
Section: Introductionmentioning
confidence: 99%
“…Natural polysaccharides have attracted more and more interest in food and drug fields due to their physical properties and functions, such as antitumor and immune regulation . Polysaccharide colanic acid (CA) is produced by some enterobacteria and plays a crucial role in adaptation to the external environment. , CA produced by gut microbes can prolong the host’s longevity, indicating that CA has senescence retarding functions.…”
Section: Introductionmentioning
confidence: 99%
“…The extract is a complex mixture of pigments, proteins, inorganic salts, lignin, bioactive compounds, etc. ( 33 ). The impurities need to be removed to identify the polysaccharides' structure and functional activity ( 34 ).…”
Section: Extraction Isolation and Purification Of Polysaccharidesmentioning
confidence: 99%
“…Traditional solvent-based methods are often combined with physical extraction methods to improve the yield and purity. Moreover, extraction and purification methods significantly alter the functional and physicochemical properties of the polysaccharide [241]. Therefore, extraction and purification methods that yield lower chemical contamination and does not alter physicochemical properties of the polysaccharide should be chosen.…”
Section: J O U R N a L P R E -P R O O Fmentioning
confidence: 99%