Abstract:1. Animals ranging from mosquitoes to humans often vary their feeding behavior when infected or merely exposed to pathogens. For example, some individuals drastically reduce their food intake ('illness-mediated anorexia') while others increase food intake ('hyperphagia'). While these so-called 'sickness behaviors' are well documented, their functional consequences remain poorly resolved.
2. Here, we examine links between natural genetic variation in susceptibility to infection, feeding behaviors, multiple trai… Show more
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