NCI dietary guidelines: rationale

Butrum, Ritva R.; Clifford, Carolyn K.; Lanza, Elaine

doi:10.1093/ajcn/48.3.888

Cited by 197 publications

(41 citation statements)

References 42 publications

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“…Chimpanzees and other higher primates obtain upwards of 200 g of ®ber from each day's food (Milton, 1993). In contrast, ®ber intake for adult Americans is generally less than 20 g/ d and current recommendations range from 20±30 g/d (Butrum et al, 1988).…”

Section: Fibermentioning

confidence: 97%

Review Paleolithic nutrition revisited: A twelve-year retrospective on its nature and implications

1997

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Section: Fibermentioning

confidence: 97%

Review Paleolithic nutrition revisited: A twelve-year retrospective on its nature and implications

1997

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“…3 Compared to non-smokers, smokers consume more alcohol and coffee, take more risks, have more sexual partners, exercise less, sleep less, take vitamin and mineral supplements less, and skip breakfast more.4-" Furthermore, several of these poor health habits are more likely to occur with increasing average number of cigarettes smoked per day. 8 Among smokers, those with either higher dietary intakes of vitamin and/or carotene or higher serum carotenoids are at reduced risk for lung cancer,'2-25 and several studies have examined the vitamin A, carotenoid, or energy intake differences between smokers and non-smokers.26-30 A recent study showed an inverse association between intake of vitamin C and smoking.3' Only one study32 of [45][46][47][48][49][50][51][52][53][54][55][56][57][58][59] year old men enrolled in a prospective heart disease trial in Wales, however, examined total nutrient intake differences between smokers and non-smokers, and smokers were found to have lower intakes of most nutrients.…”

mentioning

confidence: 99%

Food and nutrient intake differences between smokers and non-smokers in the US.

Subar

Harlan²,

Mattson³

1990

Am J Public Health

233

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Data from the Second National Health and Nutrition Examination Survey were analyzed to determine food and nutrient intake differences between current smokers (also categorized as light, moderate, and heavy smokers) and non-smokers. Smokers in several age-race-sex categories have lower intakes of vitamin C, folate, fiber, and vitamin A than non-smokers, and intake tended to decrease as cigarette consumption increased, particularly for vitamin C, fiber, and folate. Smokers were less likely to have consumed

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“…Assim, as populações obtidas deverão ser melhor investigadas quanto ao seu potencial de uso na redução de risco de doenças crônicas não transmissíveis. Isso se justifica pelo fato do Instituto Nacional do Câncer recomendar um consumo diário de 20 a 30 gramas de fibra como estratégia de prevenção de câncer de cólon e de doenças do coração (BUTRUM et al, 1988).…”

Section: Resultsunclassified

Teores de fibra e rendimento de grãos em populações de feijão

2008

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RESUMOO desenvolvimento de cultivares de feijão com alto potencial de produtividade e maior teor de fibra é desejável, por isso objetivou-se neste trabalho investigar a presença de variabilidade genética para o teor de fibra e para o rendimento de grãos em populações segregantes de feijão do grupo preto. Os cruzamentos possíveis entre os genitores CNFP 8100, FT 96-1282, Varre-Sai e BRS Valente foram realizados em casa-de-vegetação. As populações obtidas (F 1 , F 1 recíprocos, F 2 e RC) e os genitores foram avaliados a campo durante a primavera/verão de 2003/04, em delineamento de blocos ao acaso. Apesar de ter-se utilizado genitores contrastantes para teor de fibra bruta, definidos em experimento prévio, não foram detectadas diferenças significativas para fibra bruta, fibra solúvel, fibra insolúvel, fibra alimentar total e rendimento de grãos. Assim, não foi possível obter populações segregantes com variabilidade genética, a partir dos cruzamentos entre os genitores CNFP 8100, FT 96-1282, BRS Valente e Varre-Sai. As populações obtidas apresentaram altos teores de fibra alimentar solúvel, insolúvel e total. Termos para indexação:Phaseolus vulgaris, fibra alimentar, alimento funcional. ABSTRACTThe development of bean cultivars with high grain yield and high dietary fiber content is desirable, thus objective of this study was to evaluate genetic variability for fiber content and grain yield in segregant populations of the black common bean. Crossings were performed inside a greenhouse among the parents CNFP 8100, FT 96-1282, Varre Sai and BRS Valente. The populations obtained (F 1 , F 1 reciprocals, F 2 and RC) and parents were assessed in the field during spring/summer 2003/04, using a complete randomized blocks experimental design. Significant differences were not obtained for crude fiber, soluble fiber, insoluble fiber, dietary fiber and grain yield, although contrast parents were used. In this go, it was not possible to obtain segregant populations with genetic variability of the crossing among the parents CNFP 8100, FT 96-1282, Varre Sai and BRS Valente. The populations obtained showed high soluble, insoluble and total dietary fiber content.

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NCI dietary guidelines: rationale

Cited by 197 publications

References 42 publications

Review Paleolithic nutrition revisited: A twelve-year retrospective on its nature and implications

Review Paleolithic nutrition revisited: A twelve-year retrospective on its nature and implications

Food and nutrient intake differences between smokers and non-smokers in the US.

Teores de fibra e rendimento de grãos em populações de feijão

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