“…Such approaches were used for evaluating the antioxidant capacity of pure antioxidant solutions (e.g. 6‐hydroxy‐2,5,7,8‐tetramethylchroman‐2‐carboxylic acid, Trolox) and of real samples such as Thai indigenous vegetables 11, plant and berry extracts 12, beverages such as tea, wine, soft drinks, and fruit juices 7, 13, and drugs in both raw materials and pharmaceutical formulations 14. Few works focused on automating the assays, for example by developing microtiter plate‐based robotic electrochemical antioxidant assay 15 or by including the electrochemical detection in a FIA system 11.…”