New Approaches to Creating Functional Products for a Closed Milk-Polysaccharide System

Fedosova, A.N.; Каледина, Марина Васильевна

doi:10.21603/2308-4057-2017-2-44-53

Cited by 5 publications

(2 citation statements)

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“…New isolates must have all the properties necessary for the probiotic strain, meet safety requirements and have good production properties. Isolation of various species from numerous media allows the discovery of new strains of probiotics with innovative biochemical properties, for example, the ability to secrete lactase extracellularly, which may give additional ability to digest serum used as a food additive in animal feed [5][6][7][8][9][10][11][12][13].…”

Section: Introductionmentioning

confidence: 99%

Probiotic drug based on Kluyveromyces marxianus for poultry

2022

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The article provides an analysis of the relevance of the use of yeast probiotic drugs, their use in agriculture is considered. The results of practical studies on the effect of a probiotic drug based on kluyveromyces marxianus on the productive indicators of laying hens are presented. The article presents data reflecting the indicators of the productive qualities of laying hens, on the basis of which the conclusions confirming the effectiveness of the use of a probiotic drug based on kluyveromyces marxianus in egg poultry farming are summarised and presented.

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Section: Introductionmentioning

confidence: 99%

Probiotic drug based on Kluyveromyces marxianus for poultry

2022

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“…Canned dietary and functional products can have significant importance in the complex of measures to prevent detrimental effects of anthropogenic factors and adverse environmental conditions on human health. The purpose of this work was to develop balanced product formulation for healthy nutrition of different population groups, as well as to study the effect of joint and separate introduction of chicken meat, beans, pumpkin, and Brussels cabbage on the quality of original canned meat and vegetable chunks [7][8][9][10][11][12][13][14][15].…”

Section: Introductionmentioning

confidence: 99%

Formulation development of original canned meat and vegetables for healthy nutrition

et al. 2021

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The article pays attention to the problem of creating balanced products based on poultry meat and plant raw materials, which can make the nutrition of modern man more rational, restore and maintain metabolic processes, and increase body’s resistance to the effects of adverse life factors. Results of a research on development of formula model of original canned meat and vegetables food for healthy nutrition are given. Quality indicators of product samples are determined: food and energy value, its mineral and vitamin composition. It has been shown that joint and separate inclusion of beans, pumpkin, and Brussels cabbage as a plant ingredient in production technology of meat and vegetable chunks based on chicken meat allows to satisfy daily human need for protein by 14.7-15.4%, individual mineral substances from 2 to 14.1%; various vitamins from 2 to 106.2%.

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Efficiency of feed use by broiler chickens of the “Cobb-500” cross when feeding a probiotic preparation

et al. 2021

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One of the methods of combating unwanted microflora is the use of antibiotics, however, along with positive properties, they have a number of significant disadvantages, in particular, the detrimental effect of both pathogenic and beneficial intestinal microflora. In this regard, there is an urgent need to replace antibiotics with safer substances, which increasingly include probiotics. The mechanism of action of probiotics is to selectively affect pathogenic microflora, without harming the beneficial one. In the course of the study, it was found that low-protein diets (low in protein, but balanced in amino acid profile) allow unlocking the potential of probiotic cultures of the Bacillus amyloliquefaciens strain and, as a result, reduce feed conversion by 0.08 kg/kg.

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New Approaches to Creating Functional Products for a Closed Milk-Polysaccharide System

Cited by 5 publications

References 0 publications

Probiotic drug based on Kluyveromyces marxianus for poultry

Probiotic drug based on Kluyveromyces marxianus for poultry

Formulation development of original canned meat and vegetables for healthy nutrition

Efficiency of feed use by broiler chickens of the “Cobb-500” cross when feeding a probiotic preparation

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