New Concept in Packaging: Milk Protein Edible Films

Karaca, Oya Berkay; Oluk, Celile Aylin; Taspinar, Tansu; Güven, Mehmet

doi:10.1007/978-3-030-24903-8_19

Cited by 7 publications

(5 citation statements)

References 163 publications

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“…유청은 포장산업에서 식용 바이오폴리머 생산에 훌륭 한 자원이다. 유청내 주요 성분은 탄수화물(유당), 단백질, 광물질, 젖산, 그리고 지질이다 [1]. 유청 단백질은 유 단백질의 15%-20%를 차지하며 유청에서 가장 경제적 및 기술적으로 관심 있는 부분이 다.…”

Section: 본 론 1 유청 단백질unclassified

Whey Protein-Based Edible Films and Coatings in Food Industry

Yoo,

Kandasamy,

Kim

et al. 2023

J. Dairy Sci. Biotechnol.

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Consumer demand for products with health benefits and natural ingredients is significant for the expansion of functional foods. Edible films and coatings are an excellent way to diversify the market for functional foods and as substitutes for the prevailing packaging and products. Incorporation of whey protein (WP) and its active ingredients into edible films and coatings is a promising technique that can be applied to various food products. Numerous combinations can be used on an industrial scale depending on the purpose, product, nature of the film, type of active ingredient, and type of inclusions. In this review, we describe several characteristics of edible WP films and coatings used as novel packaging materials. WP-based packaging can play a beneficial role in sustainability because of the option of recycling materials rather than incinerating, as in synthetic laminates, because of the use of natural byproducts from the food industry as raw materials. However, cost-effectiveness is a driving force against industrial setbacks in current and future WP processing developments. The industrial application of this new technology depends on further scientific research aimed at identifying the mechanism of film formation to improve the performance of both the process and product. Furthermore, research such as consumer studies and long-term toxicity assessments are required to obtain significant market shares.

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Section: 본 론 1 유청 단백질unclassified

Whey Protein-Based Edible Films and Coatings in Food Industry

Yoo,

Kandasamy,

Kim

et al. 2023

J. Dairy Sci. Biotechnol.

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“…WP-based coating is successfully reported as a vehicle of active agents like antioxidants, probiotics, antimicrobials, etc. without altering the native property of films and adding potential value to subsequent commercial applications ( 75 ). The latest food applications of milk protein-based film/ coating are presented in Table 2 .…”

Section: Applications Of Milk Protein Based Active Edible Packagingmentioning

confidence: 99%

Milk protein-based active edible packaging for food applications: An eco-friendly approach

et al. 2022

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Whey and casein proteins, in particular, have shown considerable promise in replacing fossil-based plastics in a variety of food applications, such as for O2 susceptible foods, thereby, rendering milk proteins certainly one of the most quality-assured biopolymers in the packaging discipline. Properties like excellent gas barrier properties, proficiency to develop self-supporting films, adequate availability, and superb biodegradability have aroused great attention toward whey and other milk proteins in recent years. High thermal stability, non-toxicity, the ability to form strong inter cross-links, and micelle formation, all these attributes make it a suitable material for outstanding biodegradability. The unique structural and functional properties of milk proteins make them a suitable candidate for tailoring novel active package techniques for satisfying the needs of the food and nutraceutical industries. Milk proteins, especially whey proteins, serve as excellent carriers of various ingredients which are incorporated in films/coatings to strengthen barrier properties and enhance functional properties viz. antioxidant and antimicrobial. In this review, the latest techniques pertaining to the conceptualization of active package models/ systems using milk proteins have been discussed. Physical and other functional properties of milk protein-based active packaging systems are also reviewed. This review provides an overview of recent applications of milk protein-sourced active edible packages in the food packaging business.

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“…This dairy whey is used by food packaging industries to produce edible biofilms and coatings. Whey is an amalgamation of carbohydrate, lipid, lactic acids, minerals and protein (Karaca et al, 2019). Whey protein is composed of three protein structures: secondary tertiary and quaternary with diverse other bondings like sulfur bonding.…”

Section: Whey Protein Filmsmentioning

confidence: 99%

“…The resulted films or coatings are colorless, transparent and odorless. Whey protein has amphiphilic nature and also has electrostatic charges but it can easily be denatured (Karaca et al, 2019). Two techniques can be used for making edible biofilms and coatings from proteins: first is the wet process or solvent casting and second is the extrusion and compression moulding.…”

Section: Whey Protein Filmsmentioning

confidence: 99%

Edible biofilms and coatings; its characterization and advanced industrial applications

Walait¹,

Mir²,

Anees³

2022

NRFHH

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Edible films and coatings are layers of edible biopolymers (proteins, lipids and polysaccharides) that can be used as an alternate for plastic packaging materials, because plastic packaging is causing environmental pollution and it can deteriorate human health when come in contact with the food product. Along with their environment friendly nature they can carry anti-oxidants, anti-microbials, anti-browning agents, neutraceuticals, pharmaceuticals, colorants, flavors and desired additives to the food product which can prolong their shelf life and increase the aesthetic properties of the food product. Edible films are generated separately by solvent casting and extrusion while edible coating is applied on the food product by spraying or dipping. The conjugation of these edible biopolymers with the nanotechnology (nanoencapsulation, nanofibers and nanoliposomes) can initiate a controlled and targeted release of the additives added in the film or coating. In this review article several novel biopolymers for edible films and coatings have been discussed along with their applications in fruits and vegetable, meat and poultry and dairy industry.

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New Concept in Packaging: Milk Protein Edible Films

Cited by 7 publications

References 163 publications

Whey Protein-Based Edible Films and Coatings in Food Industry

Whey Protein-Based Edible Films and Coatings in Food Industry

Milk protein-based active edible packaging for food applications: An eco-friendly approach

Edible biofilms and coatings; its characterization and advanced industrial applications

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