“…Infrared is a spectrophotometric method and vibrational spectroscopy Fadlelmoula et al (2022) with many advantages such as being selective, easy, fast, simple, environmentally friendly, and nondestructive (Estupiñán Méndez and Allscher, 2022) . Infrared spectroscopy is a popular technique for analyzing various sample matrixes, namely pharmaceutical products (Siregar et al, 2018;Burela andMandalemula, 2023), food (Sahachairungrueng et al, 2022;Mendes and Duarte, 2021), biological liquids (Kamnev et al, 2021) , or environmental samples (Tkachenko and Niedzielski, 2022) . Infrared spectrophotometry analysis can determine the functional groups in the compound (Enders et al, 2021) and predict the chemical reaction (Zeaiter et al, 2022) .…”