New esters from the essential oil of dry flowers of elder (Sambucus nigra L.)
Vidak Raičević,
Marko Mladenović,
Milica Aćimović
et al.
Abstract:BackgroundElder (Sambucus nigra L.) has relevance for the food, fragrance and pharmaceutical industries. Flowers of this species emit a very pleasant scent; for processing purposes, inflorescences are either collected from the wild or harvested from a cultivated crop. The study of elderflower‐derived volatiles bears both phytochemical and commercial importance.ResultsThree samples of dry elderflower essential oil obtained from laboratory‐scale hydrodistillations were analyzed. By use of GC‐MS, synthesis and NM… Show more
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