2017
DOI: 10.1007/s10973-017-6239-y
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New frontiers in thermal analysis

Abstract: Your article is protected by copyright and all rights are held exclusively by Akadémiai Kiadó, Budapest, Hungary. This e-offprint is for personal use only and shall not be selfarchived in electronic repositories. If you wish to self-archive your article, please use the accepted manuscript version for posting on your own website. You may further deposit the accepted manuscript version in any repository, provided it is only made publicly available 12 months after official publication or later and provided acknow… Show more

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Cited by 29 publications
(16 citation statements)
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“…Thermogravimetric techniques have been largely applied to complex matrix as analytical tool that does not require sample pretreatment nor clean-up (Toth et al, 2010;Fonseca et al, 2012;Materazzi et al, 2015Materazzi et al, , 2017aPapadopoulos et al, 2016;Risoluti et al, 2016bRisoluti et al, , 2017Bach and Chen, 2017;Catauro et al, 2018) and permits to rapidly obtain both qualitative and quantitative outcomes (Skreiberg et al, 2011;Materazzi et al, 2014a,b;Napoli et al, 2014;Shan-Yang et al, 2015;Marcilla et al, 2017). Recently, a novel approach based on the association of thermogravimetric analysis (TGA) and chemometrics has been proposed in different fields (Pappa et al, 2003;Khanmohammadi et al, 2012;Caramés-Alfaya et al, 2013;Chauhan et al, 2020), including the investigation of biological samples for clinical analysis (Risoluti et al, 2016a(Risoluti et al, , 2018aMaterazzi et al, 2017a). Themogravimetry, in fact, with respect to clinical specimens, presents the advantage of processing samples without requiring any sample manipulation and the resulting curves reflect the characteristic composition of the sample in few microliters of sample.…”
Section: Introductionmentioning
confidence: 99%
“…Thermogravimetric techniques have been largely applied to complex matrix as analytical tool that does not require sample pretreatment nor clean-up (Toth et al, 2010;Fonseca et al, 2012;Materazzi et al, 2015Materazzi et al, , 2017aPapadopoulos et al, 2016;Risoluti et al, 2016bRisoluti et al, , 2017Bach and Chen, 2017;Catauro et al, 2018) and permits to rapidly obtain both qualitative and quantitative outcomes (Skreiberg et al, 2011;Materazzi et al, 2014a,b;Napoli et al, 2014;Shan-Yang et al, 2015;Marcilla et al, 2017). Recently, a novel approach based on the association of thermogravimetric analysis (TGA) and chemometrics has been proposed in different fields (Pappa et al, 2003;Khanmohammadi et al, 2012;Caramés-Alfaya et al, 2013;Chauhan et al, 2020), including the investigation of biological samples for clinical analysis (Risoluti et al, 2016a(Risoluti et al, , 2018aMaterazzi et al, 2017a). Themogravimetry, in fact, with respect to clinical specimens, presents the advantage of processing samples without requiring any sample manipulation and the resulting curves reflect the characteristic composition of the sample in few microliters of sample.…”
Section: Introductionmentioning
confidence: 99%
“…Thermal analysis is recognized as instrumental method of food analysis able to give unique information regarding the nature of the sample or the modifications induced by industrial processing. Books and reviews report the applications of thermoanalytical techniques to the food science [22][23][24][25][26][27][28]. Thermal analysis has been extensively applied to characterize the thermal, structural, and rheological properties of the chocolates [3,[8][9][10].…”
Section: Introductionmentioning
confidence: 99%
“…Multivariate statistical analysis based on Principal Component Analysis (PCA; Risoluti et al, 2016a; Materazzi et al, 2017c) was used as exploratory method, while Partial Least Square Linear Discriminant Analysis (PLS-DA; Savitzky and Golay, 1964; Barker and Rayens, 2003; Materazzi et al, 2017a,b) was applied as the classification model of prediction. Each blood sample was analyzed three times and data was reported as means ± standard deviations.…”
Section: Methodsmentioning
confidence: 99%