New insights into the quality characteristics of milk from Modenese breed compared with Italian Friesian

Petrera, F.; Catillo, G.; Napolitano, F.; Malacarne, M.; Franceschi, P.; Summer, A.; Abeni, F.

doi:10.1080/1828051x.2016.1222889

Cited by 20 publications

(19 citation statements)

References 28 publications

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“…Toffanin et al (2015) have reported significant correlations of a 30 with Ca and P, but not between RCT and Ca and P. Among MCPs, strong and negative correlation was obtained between RCT and a 30 , which was consistent with results of Toffanin et al (2015) and Visentin et al (2018), and moderate negative correlation between a 30 and k 20 , as reported by Visentin et al (2018). Among minerals, Ca was moderately positively correlated with Mg and P, which agreed with Petrera et al (2016). Phosphorus was moderately positively correlated with K and moderately negatively correlated with Na (Table 2).…”

Section: Descriptive Statistics and Correlationssupporting

confidence: 80%

“…Moreover, Ca and Mg were positively correlated with casein content. These results were consistent with Petrera et al (2016) and Visentin et al (2018). The correlations between casein and Ca, Mg and P were expected because these minerals are partially bonded to the casein micelles (Gaucheron, 2005;Zamberlin et al, 2012).…”

Section: Descriptive Statistics and Correlationssupporting

confidence: 79%

“…Autochthonous breeds are important for the conservation of animal genetic resources, the adaptability to their native environment and the ability to exploit natural feeding resources such as grazing (Petrera et al, 2016). Moreover, they play an important role in the preservation of rural landscapes and in creating a link between their products and the area of origin (Sturaro et al, 2010).…”

Section: Introductionmentioning

confidence: 99%

“…Also, Ca, P and Mg are partially bonded to the casein micelles (Gaucheron, 2005;Zamberlin et al, 2012), influencing mi-celle structure and stability, and thus milk coagulation and curd rheology (Bijl et al, 2013;Malacarne et al, 2014;Petrera et al, 2016;Lucey et al, 2017). Concentrations of Ca, P and Mg in milk are negatively correlated with rennet coagulation time (RCT, min) and curd-firming time (k 20 , min), and positively correlated with curd firmness 30 min after rennet addition (a 30 , mm) and titratable acidity (Toffanin et al, 2015;Visentin et al, 2018).…”

Section: Introductionmentioning

confidence: 99%

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Phenotypic analysis of milk coagulation properties and mineral content of Pinzgauer cattle breed

et al. 2018

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Abstract. This study aimed to characterize milk coagulation properties (rennet coagulation time, curd-firming time and curd firmness 30 min after rennet addition to milk) and major mineral contents (Ca, Mg, P, K and Na) in Pinzgauer dual-purpose cattle breed. The edited dataset consisted of 7763 milk observations from 851 cows reared in 60 herds in the Alpine area of Bolzano province (Italy). Data were analysed through a linear mixed model which included stage of lactation, parity and their interaction as fixed effects, and cow and herd test date as random effects. Rennet coagulation time, curd-firming time and curd firmness 30 min after rennet addition to milk averaged 22.66 min, 5.53 min and 16.79 mm, respectively. The most abundant minerals were P (1495 mg kg −1 ) and Ca (1344 mg kg −1 ), and the least abundant Mg (141 mg kg −1 ). Compared to their older contemporaries, early-lactating younger animals yielded milk that was more favourable for cheese production (i.e. with shorter coagulation time and stronger curd firmness). Mineral contents were lower in milk of primiparous than multiparous cows, except for Na. Moreover, Ca, Mg, P and Na contents decreased from parturition to peak of lactation and increased thereafter, except for K, which exhibited an opposite trend. Our results showed that Pinzgauer breed produced milk with better coagulation properties and mineral content, from a technological point of view, in first than later parities and in early than late lactation. The characterization of milk coagulation properties and mineral content in autochthonous breeds is important to increase their value and marketability of their products.

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Section: Descriptive Statistics and Correlationssupporting

confidence: 80%

Section: Descriptive Statistics and Correlationssupporting

confidence: 79%

Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

See 2 more Smart Citations

Phenotypic analysis of milk coagulation properties and mineral content of Pinzgauer cattle breed

et al. 2018

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“…Milk protein and fat contents vary greatly according to species, breed, season, health status, stage of lactation, and animal diet (Palmquist, 2006;Martini et al, 2008;Walther et al, 2008;Bland et al, 2015). In addition, breed differences have been observed in milk for titratable acidity, freezing point, casein content, total Ca, total P, and colloidal P (Petrera et al, 2016). The pasteurization of the milk before cheese making could affect AA profile and vitamin content (FAO, 2013).…”

Section: Introductionmentioning

confidence: 99%

Characterization of major and trace minerals, fatty acid composition, and cholesterol content of Protected Designation of Origin cheeses

Manuelian

Currò

Penasa

et al. 2017

Journal of Dairy Science

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Cheese provides essential nutrients for human nutrition and health, such as minerals and fatty acids (FA). Its composition varies according to milk origin (e.g., species and breed), rearing conditions (e.g., feeding and management), and cheese-making technology (e.g., coagulation process, addition of salt, ripening period). In recent years, cheese production has increased worldwide. Italy is one of the main producers and exporters of cheese. This study aimed to describe mineral, FA, and cholesterol content of 133 samples from 18 commercial cheeses from 4 dairy species (buffalo, cow, goat, and sheep) and from 3 classes of moisture content (hard, <35% moisture; semi-hard, 35-45%; and soft, >45%). Mineral concentrations of cheese samples were determined by inductively coupled plasma optical emission spectrometry, and FA and cholesterol contents were determined by gas chromatography. Moisture and species had a significant effect on almost all traits: the highest levels of Na, Ca, and Fe were found in cheeses made from sheep milk; the greatest level of Cu was found in cow milk cheese, the lowest amount of K was found in buffalo milk cheese, and the lowest amount of Zn was found in goat cheeses. In all samples, Cr and Pb were not detected (below the level of detection). In general, total fat, protein, and minerals significantly increased when the moisture decreased. Buffalo and goat cheeses had the highest saturated FA content, and sheep cheeses showed the highest content of unsaturated and polyunsaturated FA, conjugated linoleic acid, and n-3 FA. Goat and sheep cheeses achieved higher proportions of minor FA than did cow and buffalo cheeses. Buffalo cheese exhibited the lowest cholesterol level. Our results confirm that cheese mineral content is mainly affected by the cheese-making process, whereas FA profile mainly reflects the FA composition of the source milk. This study allowed the characterization of mineral and FA composition and cholesterol content and revealed large variability among different commercial cheeses.

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Hematological and iron-related parameters in a dual-purpose local cattle breed compared to the specialized Italian Friesian breed during transition and lactation periods

Petrera¹,

Abeni²

2018

Comp Clin Pathol

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New insights into the quality characteristics of milk from Modenese breed compared with Italian Friesian

Cited by 20 publications

References 28 publications

Phenotypic analysis of milk coagulation properties and mineral content of Pinzgauer cattle breed

Phenotypic analysis of milk coagulation properties and mineral content of Pinzgauer cattle breed

Characterization of major and trace minerals, fatty acid composition, and cholesterol content of Protected Designation of Origin cheeses

Hematological and iron-related parameters in a dual-purpose local cattle breed compared to the specialized Italian Friesian breed during transition and lactation periods

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