2000
DOI: 10.1016/s0019-8501(99)00107-8
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New Managerial Challenges from Supply Chain Opportunities

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Cited by 333 publications
(222 citation statements)
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“…This could be attributed to a lack of cooperation between members of the whole chain considering the low scores that breeders exhibit and the subsequent "snowball effect" that this may affect the chain as a whole. This lack of cooperation between chain members is well-documented in the food SCM literature [see Fearne (1998) for the UK beef chain; Van der Vorst (2006) for other national food chains] but it is also discussed extensively in the "generic" (non-food) marketing and SCM literature [see relevant theoretical paper by Ballou, et al (2000) and Tan (2006) who examined various SCs representing sectors such as textile, furniture, chemicals and tobacco to name a few]. Major sustainability performance differences were also noted in relation to "quality of my firm's products packaging".…”
Section: Discussionmentioning
confidence: 99%
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“…This could be attributed to a lack of cooperation between members of the whole chain considering the low scores that breeders exhibit and the subsequent "snowball effect" that this may affect the chain as a whole. This lack of cooperation between chain members is well-documented in the food SCM literature [see Fearne (1998) for the UK beef chain; Van der Vorst (2006) for other national food chains] but it is also discussed extensively in the "generic" (non-food) marketing and SCM literature [see relevant theoretical paper by Ballou, et al (2000) and Tan (2006) who examined various SCs representing sectors such as textile, furniture, chemicals and tobacco to name a few]. Major sustainability performance differences were also noted in relation to "quality of my firm's products packaging".…”
Section: Discussionmentioning
confidence: 99%
“…A similar finding is proposed by Zhao, et al (2002) for other "generic", non-food chains regarding the influential role of information sharing and ordering co-ordination by chain members on the total SC performance. Therefore, a higher level of cooperation and coordination in product conservation time between all members is essential to achieve sustainable performance as this will have an impact on the quality of the final dairy products; however, we anticipate that it will be challenging to achieve this [see Fearne (1998) for the lack of co-operation and co-ordination in the UK food chain; Van der Vorst (2006) for other national food chains; Zhao, et al (2002);Ballou, et al (2000); Tan (2006) for other "generic", non-food chains]. In addition, the positive performance of the dairy chain in traceability is partly explained by the strong performance of the large dairy manufacturers who lead the chain on this indicator.…”
Section: Discussionmentioning
confidence: 99%
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“…The extent of integration can begin with product design, and incorporate all steps leading to the ultimate sale of the item (Transportation and Distribution, 1998;Modern Materials Handling, 1998;Ballou et al, 2000). Some authors also include all activities throughout the useful life of the product including service, reverse logistics and recycling (Carter and Ellram, 1998;Coleman and Austrian, 2000;Thomas and Griffin, 1996).…”
Section: Asmentioning
confidence: 99%
“…La Figura 1 muestra la evolución que los estudios de la cadena de valor (Porter, 1985) y de la cadena de suministro han tenido desde sus inicios, para la industria manufacturera (ej. Ballou et al, 1984;Hammer, 2006) y, con mucho menos investigación, para el área de servicios (Fernie, 1995). Sin embargo, en años recientes, investigadores de la cadena de valor (Stylianou y Turner, 1999) y de suministro (O'Brien y Kenneth, 1996) 10 han empezado a extender unos pocos estudios del área de servicios a IES's 11 (Habib, 2010a).…”
Section: Revisión De La Literaturaunclassified