“…Taro ( Colocasia esculenta (L.) Schott) is a perennial root crop from the family Araceae (common name: Aroids) with substantial socio-economic importance in tropical and sub-tropical regions, especially Southeast Asia and the Pacific Island countries [1,2,3]. Aside from its edible corms, this crop has significant cultural value for its communities [4,5,6,7]. Taro has been found globally in various regions and countries, including but not limited to, Hawaii, the Caribbean, American Samoa, Papua New Guinea, Southern Africa, Malaysia, Bangladesh, and Australia, with local common names, such as dasheen, kalo, talo, and keladi [3,8,9,10,11,12,13,14,15].…”