New progress in the deep understanding of the biocake layer property: Combined effect of neglected protein secondary structure, morphology, and mechanism

Guo, Xishou; Tang, Xiaobin; Zhang, Meng; Ma, Xiaobin; Wang, Jinlong; Liang, Heng

doi:10.1016/j.watres.2023.121038

Water Research

2024

DOI: 10.1016/j.watres.2023.121038

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New progress in the deep understanding of the biocake layer property: Combined effect of neglected protein secondary structure, morphology, and mechanism

Xishou Guo,

Xiaobin Tang,

Meng Zhang

et al.

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2024

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Cited by 3 publications

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Spatial variability of cake layer in membrane fouling of full-scale MBR: New insights and implications

Cheng,

Lee,

Ren

et al. 2024

Journal of Environmental Chemical Engineering

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Spatial variability of cake layer in membrane fouling of full-scale MBR: New insights and implications

Cheng,

Lee,

Ren

et al. 2024

Journal of Environmental Chemical Engineering

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Inhibition of zinc ions in sulfur-driven autotrophic denitrification process: What is the behavior of extracellular polymeric substances?

Ma,

Zhang

2024

Science of The Total Environment

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Structure, Functional Properties, and Applications of Foxtail Millet Prolamin: A Review

Zhang,

Liang

et al. 2024

Biomolecules

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Foxtail millet prolamin, one of the major protein constituents of foxtail millet, has garnered attention due to its unique amino acid composition and function. Foxtail millet prolamin exhibits specific physicochemical and functional characteristics, such as solubility, surface hydrophobicity, emulsifying, and foaming properties. These characteristics have been exploited in the preparation and development of products, including plant-based alternative products, nutritional supplements, and gluten-free foods. Additionally, because of the favorable biocompatibility and biodegradability, foxtail millet prolamin is frequently used as a carrier for encapsulation and targeted delivery of bioactive substances. Moreover, studies have shown that foxtail millet prolamin is highly nutritious and displays various biological activities like antioxidant effects, anti-inflammatory properties, and anti-diabetic potential, making it a valuable ingredient in medicinal products and contributing to its potential role in therapeutic diets. This review summarizes the current knowledge of the amino acid composition and structural characteristics of foxtail millet prolamin, as well as the functional properties, biological activities, and applications in functional food formulation and drug delivery strategy. Challenges and future perspectives for the utilization of foxtail millet prolamin are also pointed out. This review aims to provide novel ideas and broad prospects for the effective use of foxtail millet prolamin.

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New progress in the deep understanding of the biocake layer property: Combined effect of neglected protein secondary structure, morphology, and mechanism

Cited by 3 publications

References 59 publications

Spatial variability of cake layer in membrane fouling of full-scale MBR: New insights and implications

Spatial variability of cake layer in membrane fouling of full-scale MBR: New insights and implications

Inhibition of zinc ions in sulfur-driven autotrophic denitrification process: What is the behavior of extracellular polymeric substances?

Structure, Functional Properties, and Applications of Foxtail Millet Prolamin: A Review

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