2020
DOI: 10.1016/j.watres.2020.115773
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New spectroscopic method for true color determination in natural water with high agreement with visual methods

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Cited by 8 publications
(3 citation statements)
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“…Hubungan kekeruhan dengan warna adalah berbanding lurus karena semakin tinggi nilai kekeruhan maka akan semakin pekat juga warna dari perairan tersebut. Gelapnya warna air karena kekeruhan dapat mengakibatkan sulitnya penetrasi cahaya matahari sehingga proses fotosintesis terhambat dan mengakibatkan kadar oksigen pada badan air semakin berkurang [11].…”
Section: A Karakteristik Sampelunclassified
“…Hubungan kekeruhan dengan warna adalah berbanding lurus karena semakin tinggi nilai kekeruhan maka akan semakin pekat juga warna dari perairan tersebut. Gelapnya warna air karena kekeruhan dapat mengakibatkan sulitnya penetrasi cahaya matahari sehingga proses fotosintesis terhambat dan mengakibatkan kadar oksigen pada badan air semakin berkurang [11].…”
Section: A Karakteristik Sampelunclassified
“…The evaluation of water quality is shown in Figure 10. It was observed that the OPI values ranged from 0.25 to 0.78 during rains, indicating "low" to "high" pollution, and from 0.35 to 0.86 during the dry season, meaning "low" to "very high" pollution, evidencing slight anthropogenic incidence and highly contaminated areas, especially in the populated zone, which would be related to the presence of organic substances and decomposing plant material from domestic and agricultural activities [6,49,76,77]. The IPI presented mild biogenic contributions and notable anthropic activity in the populated zone, with values that fluctuated between 0.07 and 0.39 during the rainy season, indicating "none" and "low" pollution, and between 0.09 and 0.45 during the dry season, indicating "none" to "medium" pollution; this index would be indicative of industrial activities developed in the zone [59][60][61]66,67].…”
Section: Identification Of Sources Of Pollutionmentioning
confidence: 99%
“…Generally, the color of the material or product is the first parameter that consumers perceive which can be used for acceptance or rejection of the product by manufacturers and producers [ 5 , 6 ]. Therefore, color is often used for quality control in many fields, such as food industries [ 4 , 7 ], agriculture [ 8 ], dentistry [ 9 ], forensics [ 10 ], oil-based liquids [ 11 , 12 ] and water [ 13 , 14 ]. It is also undeniable that color reflects the condition, chemical content [ 15 , 16 , 17 ] and properties of materials and products [ 5 ].…”
Section: Introductionmentioning
confidence: 99%