New spring barley variety ‘Rafael’ adapted to the conditions of the Central region

The purpose of the current study was to develop a new spring barley variety that can form consistently large productivity in different soil and climatic conditions, including regions with frequent droughts. As a result of breeding work at the experimental breeding station ‘Prikumskaya’, a branch of the FSBRI “North Caucasus FRAC”, there was developed a new spring barley variety ‘Stepnyak’ in 2009–2020. The new genotype was obtained as a result of intraspecific hybridization, followed by individual selection from the hybrid population of Nutans g-74840 (EBS ‘Prikumskaya’, a branch of the FSBRI “North Caucasus FRAC”) and Special (ICARDA, Syria). According to maturation terms, the variety belongs to the group of middle maturing varieties. The vegetation period lasts from 75 to 87 days. The new variety has high drought and heat resistance, resistance to lodging and damage by net blotch. During 2020–2022 at the EBS ‘Prikumskaya’, the new variety ‘Stepnyak’, in comparison with the standard, was characterized by a higher productive stem stand with 353 pcs/m2 (+9 pcs. to the standard), number of grain peer head with 21 pcs. (+6 pieces to the standard) and grain yield per total mass of a plant 39.1% (+4.5 % to the standard). The mean variety productivity in the Competitive Variety Testing was 2.42 t/ha and was higher than that of the standard variety ‘Strannik’ on 0.32 t/ ha (15.2 %). The high adaptation of the new variety to changing environmental conditions makes it possible to form a stable productivity increase to the standard variety ‘Strannik’. In 2020, at the EBS ‘Prikumskaya’, with a significant moisture deficit, the variety ‘Stepnyak’ exceeded productivity of the standard variety on 0.30 t/ha. In a more favorable 2021 and 2022 the yield increase varied from 0.24 to 0.43 t/ha. When studying the variety in the Kalmyk Research Institute of Agriculture (in 2021 and 2022), the yield increase to the standard variety ‘Strannik’ was 0.25 t/ha (12.8 %). During the years of the State Variety Testing (2021 and 2022) in the North Caucasus and Low Volga regions, the new variety ‘Stepnyak’ exceeded productivity of the standard on 0.17–0.18 t/ha, respectively. In 2023, the variety ‘Stepnyak’ was included in the State List of Breeding Achievements and recommended for cultivation in the North Caucasus and Lower Volga regions.

New spring barley variety ‘Stepnyak’

Morozov,

Samsonov,

Pankratova

2023

Varietal characteristics of the new barley variety ‘Lyuboyar’ when cultivated with different sowing density

Levakova

2024

Self Cite

The purpose of the current study was to identify the optimized seeding rate of the spring barley variety ‘Lyuboyar’ to obtain an economically profitable yield in the conditions of the non-blackearth part of the Central region of the Russian Federation on dark gray forest soils of a mean fertility level. The trials were carried out in the conditions of the Ryazan region in the selection crop rotation when sown in “black” fallow in 2022–2023. The trial scheme included the study of 6 options: 3.0; 3.5; 4.0; 4.5; 5.0 and 5.5 million germinating seeds per 1 hectare. There has been established that the optimal option in terms of field germination and preservation of plants for harvesting is the norm of 4.0 million per 1 ha with 89.5 % and 77.5 %, respectively. The number of survived plants before harvesting, the number of productive stems, plant height, head length, number of grains per head and grain weight per head have a significant contribution to crop productivity (r = +0.727...+0.955). The maximum number of stems (924 pcs/m2) and head length (9.2 cm) was demonstrated by the variant with a seeding rate of 4.5 million, height (83 cm) with 5.0 million, productive tillering (3.1) with 5.0–5.5 million, number of grains per head (23.9 pcs.) with 4.0 million, weight of grain per head (1.2 g) with 4.0–4.5 million, 1000-grain weight (47.5 g) with 3.0 million seeds per hectare. It was found that with an increase in the seeding rate, the number of plants increases before harvesting, the number of productive stems, plant height, tillering coefficient and head length increase with r = +0.543...+0.889, but there has been a decrease in indicators such as head weight (r = -0.355) and, especially, 1000-grain weight (r = -0.752). The largest productivity of 7.05 t/ha was obtained with a seeding rate of 4.0 million seeds per hectare, in the second place there was 6.90 t/ha with a rate of 4.5 million seeds per ha. At seeding rates of 4.0–4.5 million germ. seeds per 1 ha, the highest profitability was 67.2–60.2 %.

Adaptability parameters of the trait ‘1000-grain weight’ of spring barley in the conditions of the Ryazan region

Levakova

2024

The purpose of the current work was to study the ecological adaptability and stability of the trait ‘1000-grain weight’ of spring barley varieties of different ecological and geographical origins over three years of research in the conditions of the Ryazan region. To analyze and study this issue 26 varieties of the collection nursery were studied on the fields of the laboratory of breeding and primary seed production of ISA, a branch of the FSBI FRAEC VIM, located in the forest-steppe agroclimatic zone of the Ryazan region in 2021–2023. To calculate the adaptability parameters, there were used the following coefficients and indicators: adaptability coefficient (AC), yield range (d, %), homeostatic index (Homi), variety yield stability level index (VISLi, %), environmental adaptability (a linear regression coefficient) (bi), stability of the trait (σd2), index of environmental conditions (Ij), stability factor (SF), genetic flexibility of the variety (Ymin+Ymax/2), stress resistance (Ymin–Ymax) and coefficient of responsiveness to favorable growing conditions (Cr), calculated using appropriate methods. The study has established that the dominant influence (66.4 %) on the variability of the trait ‘1000-grain weight’ of the studied varieties is made by the factor “year” (growth and development conditions). A significant contribution to the formation of the indicator “weight of 1000 grains” is made by the meteorological conditions of the grain filling phase (July) – HTC (r = +0.722 p = 0.01) and the amount of precipitation (r = +0.637, p = 0.01). 80.8 % of the 26 varieties studied belonged to the large-grain group (1000-grain weight was more than 50.0 g), the average varietal yield of the varieties was quite high with 6.84 t/ha. Based on the principle of ranking the obtained indicators of adaptability of the trait ‘1000-grain weight’ and its components, there were identified the varieties ‘Dobry’, ‘Magutny’ (Republic of Belarus) and ‘Lenetah’ (USA), which took, respectively, first, second and third places in the rating scale. It can be recommended to involve these varieties in a breeding crossbreeding program to increase grain size.