2019
DOI: 10.1093/jxb/erz262
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New steps in mucilage biosynthesis revealed by analysis of the transcriptome of the UDP-rhamnose/UDP-galactose transporter 2 mutant

Abstract: Upon imbibition, epidermal cells of Arabidopsis thaliana seeds release a mucilage formed mostly by pectic polysaccharides. The Arabidopsis mucilage is composed mainly of unbranched rhamnogalacturonan-I (RG-I), with low amounts of cellulose, homogalacturonan, and traces of xylan, xyloglucan, galactoglucomannan, and galactan. The pectin-rich composition of the mucilage and their simple extractability makes this structure a good candidate to study the biosynthesis of pectic polysaccharides and their modification.… Show more

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Cited by 19 publications
(25 citation statements)
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“…The analysis of urgt2-2 plants revealed an almost complete reduction of URGT2 expression in seeds and rosette leaves, whereas URGT1 transcript levels in urgt2-2 remained unaltered. As was previously described, the monosaccharide composition of urgt2-2 showed a reduction on the total sugar content of SM due to a reduction of Rha and GalA monosaccharides, the main components of the RG-I polymer filling the mucilage pocket of Arabidopsis seeds (Rautengarten et al, 2014;Ralet et al, 2016;Parra-Rojas et al, 2019). The reduction in Rha and GalA monosaccharides was also accompanied by an increase of Xyl content, a result that was previously related to the polymerization of RG-I and the xylan ramifications presented in SM (Fabrissin et al, 2019;Parra-Rojas et al, 2019).…”
Section: (Supplementarysupporting
confidence: 71%
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“…The analysis of urgt2-2 plants revealed an almost complete reduction of URGT2 expression in seeds and rosette leaves, whereas URGT1 transcript levels in urgt2-2 remained unaltered. As was previously described, the monosaccharide composition of urgt2-2 showed a reduction on the total sugar content of SM due to a reduction of Rha and GalA monosaccharides, the main components of the RG-I polymer filling the mucilage pocket of Arabidopsis seeds (Rautengarten et al, 2014;Ralet et al, 2016;Parra-Rojas et al, 2019). The reduction in Rha and GalA monosaccharides was also accompanied by an increase of Xyl content, a result that was previously related to the polymerization of RG-I and the xylan ramifications presented in SM (Fabrissin et al, 2019;Parra-Rojas et al, 2019).…”
Section: (Supplementarysupporting
confidence: 71%
“…Indeed, URGT proteins have a range of identities from 43.1 to 93.1% and sequence similarities from 60.5 to 96.7% ( Figure 1A ). URGT1 and URGT2 have highly conserved protein sequences (89.4% identity and 93.4% similarity; Figure 1A and Supplementary Figure 1 ); however, the mutants on each of these genes lead to different phenotypes ( Rautengarten et al, 2014 ; Parra-Rojas et al, 2019 ). Indeed, urgt1 mutant plants show a decrease in the content of galactose in rosette leaves, whereas the content of rhamnose remains invariable.…”
Section: Resultsmentioning
confidence: 99%
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